What We're Eating
Replies
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Yesterday
Breakfast - avocado toast, fried egg & coffee
Lunch - takeout taco salad
Party "Dinner" - mini croissant sandwich w/ ham & cheese, 1 jalapeno popper, grapes, strawberries, slice each of chocolate cake and lemon Bundt cake
Late night "Dinner #2" - kid size hamburger w/ pickles & mustard, lowfat milk & 1/3 kid size order of fries (Whataburger)
Today
Breakfast - toaster waffle w/ sugar free syrup, boiled egg & coffee
Lunch - mini dumplings & stir fry veggies
Dinner - veggie burger w/o bun, salad with homemade croutons, raw veggies, 1 slice of chocolate cake & 2 Peroni beers0 -
Breakfast: espresso over ice (no sweetener), smoothie of 1:1 whey powder/hemp powder w/tart cherries
Lunch: fried up left over mashed potatoes, bacon, fried egg
Dinner: curry w/beef, onions & snow peas over brown rice/millet ramen, red wine
Snack: dark chocolate/cherry Kind bar3 -
Breakfast - fridge oats made with blackberries, strawberries, chia, flax, vanilla almond milk. Coffee.
Lunch - large Greek salad with cucumbers, red onion, kalamata olives, feta crumbles, vinegar & oil and homemade croutons. 3 slices of buffalo chicken lunch meat.
Dinner - TVP pasta bake with provolone on top, tons of celery & onion in the homemade marinara. 1 bottle of Peroni.4 -
Yesterday:
Breakfast: veggie sausages and coffee
Late lunch / brunch: omelette, salad, home fries, half a biscuit
“Dinner”: a few too many drinks, and a handful of chips. Not my best example of a day, and I’m paying for it dearly
Today:
Breakfast: Veggie sausage sandwich, coffee
Lunch: tofu stir fry with broccoli, cabbage, onion, edamame and spicy almond soy sauce. Brown rice
Snack: baked lays
Dinner: ground turkey larb bowl with pickled cucumbers and onions, spinach, coconut jasmine rice
6 -
Breakfast: Turkey bacon and egg sandwich, coffee
Lunch: salad with romaine, arugula, peppers, corn, pistachios, avocado and chipotle ranch with chicken
Snack: veggie straws
Dinner: toad in the hole, sautéed green beans and bell peppers2 -
Breakfast: espresso over ice (no sweetener)
Lunch: leftover brown rice & beans, fried egg
Dinner: beef sliders w/goat cheese & tomato in lettuce leaf, slaw, fried potatoes
Snack: So Delicious unsweetened coconut yogurt w/currents, sliced almonds and a bit of maple syrup1 -
Breakfast: espresso over ice (no sweetener)
Lunch: one leftover beef slider, salad of arugula & fennel w/spritz of olive oil, celery sticks
Dinner: Chilean sea bass, scallops, polenta w/goat cheese
Snack: Caramel Almond & Sea Salt Kind bar4 -
Breakfast: Coffee with creamer, protein pancakes topped with strawberries and peanut butter
Lunch: Italian sausage and lentil soup
Snack: Greek yogurt, more strawberries, and protein granola
Snack: Likely a mug of tea
Dinner: That tiktok feta pasta that was popular a few months back3 -
Yesterday
Breakfast: Veggie sausage, bagel, coffee
Lunch: veggie burger with cheese
Snack: baked lays, apple
Dinner: chicken breast, mashed potatoes, carrots, sugar snap peas
2 -
Breakfast - avocado toast & fried egg, coffee.
Lunch - corn on the cob, lentils, cottage cheese & smoothie made w/ banana, almond milk & cocoa powder.
Dinner - chicken potstickers & stir fry veggies, 1 My/Mo (s'mores flavor)1 -
Breakfast: espresso over ice (no sweetener), last leftover beef slider, leftover polenta w/goat cheese
Lunch: 1:1 hemp/PB powder protein drink
Dinner: Costco St Louis ribs, slaw
Snack: Dark Chocolate Cherry Cashew Kind bar
2 -
Breakfast: Banana berry smoothie, coffee
Lunch: tofu and romaine salad, cheddar quesadilla
Snack: popcorn, black licorice
Dinner: sirloin steak, potato onion and pepper hash, chimichurri
1 -
Breakfast - coffee & fridge oats with chia, flax, Greek yogurt, dollop of peanut butter, honey and 1/2 sliced banana
Lunch - black bean burger on toast with mustard, lettuce, onion & pickle. Cauliflower tots.
Snack - 1/2 bottle spring bloom kombucha, Earl Grey tea & birthday cake bunny grahams
Dinner - 2 egg feta, pepper & mushroom omelet & home fries.0 -
Breakfast: Coffee with creamer, dark chocolate protein pancakes with strawberries and peanut butter
Lunch: Leftover Szechuan chicken and veggies with fried rice
Snack: Likely a cup of tea and banana
Dinner: Tiktok feta pasta topped with bacon1 -
Breakfast: espresso over ice (no sweetener)
Brunch: Costco St Louis ribs, slaw
Dinner: American wagyu rib eye, oven baked potato wedges, corn, red wine
1 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover American Wagyu rib eye
Snack (sports bar): french fries, glass of moscato
Dinner (restaurant): wedge salad, ahi ashimi, wine
Not the most healthy food today but quite enjoyable. Tomorrow will be much better.
1 -
Trying plant based good at the moment love it doo feel good but what can I do to strip as much body fat as possible0
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Saturday
Breakfast - fridge oats with Greek yogurt, chia, flax, mandarin oranges. Coffee.
Lunch - extra spicy Philly cheesesteak. This was after a 6 mile hike and much deserved
Snacks - watermelon kombucha and a matcha latte
Dinner - 1/2 of two different sushi rolls, 2 pieces of sashimi & small salad w/ ginger dressing.
Sunday
Breakfast - cinnamon English muffin, one egg omelet w/ cheddar cheese & salsa. Coffee.
Lunch - tilapia, jasmine rice & steamed broccoli.
Dinner - homemade thin crust pizza w/ onion, peppers, kalamata olives & provolone. Rhubarb tart (homemade) with whipped topping.3 -
Breakfast: Coffee with creamer
Lunch: Leftover feta tiktok pasta with bacon
Snack: Iced coffee
Dinner: Lemon chicken pasta with kale
Dessert: Greek yogurt with strawberries2 -
Breakfast: coffee with creamer, 4 pieces of bacon.
Lunch: Chicken swarma wrap from a rest stop (driving back from vacation all afternoon)
Dinner: Didn't really eat much: quite a bit of celery with a serving of spreadable garlic-flavored cheese (I couldn't really taste the garlic, not buying again) and a bowl of homemade tortilla chips.1
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