What We're Eating
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Breakfast: espresso/cherry protein drink
Lunch: low fat cottage cheese, nut thins
Dinner: lemon parm chopped salad, tuna w/capers
Snack: Dark Chocolate Cherry Kind bar, uncured corn beef3 -
Breakfast: Coffee with creamer, spinach and chickpea rice pilaf with balsamic chicken
Lunch: Thinking a turkey wrap with tomatoes, lettuce, and onion
Snack: Likely a proteins shake or greek yogurt with granola and berries
Dinner: Pierogies topped with cheese and sauteed onion and mushrooms or chicken and rice bake with roasted broccoli
Dessert: Salted triple chocolate cookies3 -
Breakfast: egg and bacon sandwich
Lunch: half roast beef and veggie sandwich, bbq potato chips
Snack: peanut butter crackers
Dinner: romaine and arugula salad with tortilla chips, ground beef, veggies and salsa2 -
Breakfast: espresso, low fat cottage cheese, nut thins, uncured corned beef
Lunch: lemon parm chopped salad, salmon
Dinner: linguiça, black beans, sliced tomato, chopped salad
Snack: Dark Chocolate Cherry Kind bar, cashews1 -
Yesterday
Breakfast - cinnamon English muffin, fried egg, coffee.
Lunch - vegan pumpkin pancakes w/ whole cranberries, rose petal tea.
Dinner - pan-seared tofu with homemade BBQ sauce, extra-large salad with celery, carrots & cilantro (vinegar and oil dressing), baked potato w/ butter & pepper.
Today
Breakfast - Chobani cookie dough Flip, coffee.
Lunch - 2 pieces blackened catfish, roll, green beans.
Dinner - Perdue chicken plus on deli roll w/ cashew chicken sauce, green onions & cashews.
Later tonight, a kid's size root beer float.0 -
Breakfast: Tofu with Paprika
Lunch: Chorizo Omlette followed by Double chocolate Icecream
Dinner: Bibimbap
Snack: Spinach and Cheese Sandwich0 -
Breakfast: espresso
Brunch: chopped salad, leftover linguiça
Dinner: oven roasted chicken thigh & potatoes, Caesar salad
Snack: leftover chopped salad, uncured corned beef0 -
breakfast: Veggie sausage, coffee
Snack: fun size m&ms
Lunch: greek salad with gyro meat, tzaziki, pita
Snack: chips
Dinner: soba noodles, broccoli, carrots, tofu in sesame soy sauce0 -
Breakfast - oatmeal with peanut butter, honey & raisins. Coffee.
Lunch - a version of Loco Moco made with jasmine rice, fried egg, vegetarian gravy & spicy black bean patty. Whole orange and a piece of taro mochi.
Dinner - 2 Gilbert's apple gouda chicken sausages & pea salad.
Later tonight, I'm going to an extremely unconventional "wedding" at a paintball park w/ goats present. I honestly have ZERO clue if I'll get cake or what. lol
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seltzermint555 wrote: »Later tonight, I'm going to an extremely unconventional "wedding" at a paintball park w/ goats present. I honestly have ZERO clue if I'll get cake or what. lol
This kind of made me laugh out loud and now I'm very interested in this lol.2 -
Breakfast: coffee with creamer, 2 eggs scrambled with shroomies and kale in a spinach herb wrap
Snack: Greek yogurt, blueberries, and protein granola
Lunch: Chicken and rice with peas and kale
Snack: small slice of pound cake with strawberries
Dinner: Taco salad with pico and avocado0 -
seltzermint555 wrote: »Later tonight, I'm going to an extremely unconventional "wedding" at a paintball park w/ goats present. I honestly have ZERO clue if I'll get cake or what. lol
This kind of made me laugh out loud and now I'm very interested in this lol.
HA!! Yes. It was unforgettable, that's for sure. Fairly chaotic and unusual, yet somehow sweet in the end...
No cake or any refreshment though!0 -
Breakfast: espresso, darj chocolate cherry Kind bar
Lunch: leftover oven roasted chicken thigh & potatoes, Caesar salad
Dinner: Shrimp curry w/rice, Asian sesame salad
Snack: low fat cottage cheese, nut thins1 -
Breakfast - toaster waffle w/ butter & sugar-free syrup, fried egg, coffee.
Lunch - TVP taco salad with crushed tortilla chips, ranch, salsa, and lots of sauteed peppers & onions
Snacks - sugar snap peas, nectarine
Dinner - chicken sandwich & tomato-based veggie soup0 -
Breakfast: Iced coffee with creamer
Snack: Coffee with creamer, protein pancakes topped with peanut butter and strawberry compote
Lunch: Taco salad with pico
Dinner: Oven baked chicken thigh and rice bake with peas1 -
Breakfast: Kale smoothie with coffee
Snack 1: Clementine
Lunch: Lentil-quinoa tacos with hummus, microgreens, and salsa
Snack 2: Apple with peanut butter
Dinner: Vegan jambalaya, roasted cauliflower, and vinegary green beans3 -
Breakfast: Turkey sausage, toast, coffee
Lunch: red bell pepper, hummus, wheat crackers
Snack: mini quesadilla
Dinner: cilantro pesto chicken breast, cauli rice with peas and bell peppers, za’atar naan, mini Hershey’s chocolate square1 -
Breakfast: espresso, fruit smoothie w/protein powder
Lunch: leftover Asian sesame salad, prosciutto
Dinner: grilled lamb chop, quinoa, Greek inspired salad
Snack: low fat cottage cheese, nut thins2 -
Breakfast - peach Greek yogurt, coffee.
Lunch - split peas, string cheese, smoothie made from bananas, cocoa & almond milk.
Dinner - tilapia, jasmine rice & steamed broccoli.
After Dinner - slice of homemade peanut butter pie, coffee.2 -
Breakfast: Coffee with creamer, 2 eggs scrambled with kale and shroomies on a carb balance tortilla with salsa
Lunch: Taco salad with avocado and pico
Snack: Greek yogurt with blueberries and granola
Dindins: Pineapple pulled pork on a potato roll with yogurt-based coleslaw and prolly chips2
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