What do your meals look like (show me pictures)....
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Sockeye salmon, soba noodles w/edamame with sauce of Hoisen, soy, garlic & ginger. This was okay but I prefer it using the brown rice/millet ramen so will stick with that in the future.
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Porcini risotto and roast green beans.
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Sweet Pointed Pepper stuffed with Orzo and Lentil based vegan ‘mince’, Skyr dressed coleslaw and salad.6 -
Bangers & mash with kale Caesar salad. Potatoes topped with sauteéd shallots. Sausage was made in house at the older meat shop I frequent.
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I have just made this to cover my main meal gap.
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Bulgur, lamb cubes and carrot tarrator.
Chickpea bulgur and homemade strained garlic yogurt.13 -
I have just made this to cover my main meal gap.
Honestly, we’d rather see the meal you actually made rather than a stock photo that appears all over Google. It’s commonly used to advertise cooking schools, to head up compilation lists on Pinterest and Instagram etc, among other places. 🤷♀️4 -
Agree with @BarbaraHelen2013
Also, it would be helpful to describe what the dish is as it's not always so obvious.3 -
I was last here on Page 1013, apparently.
You all are still cooking up some delicious dishes!! Thank you for the consistent food pr0n 🙌🏿3 -
Mince beef bulgogi rice bowl, sauerkraut with sriracha and garlic powder because we didn't have kimchi. Blackened hispi.
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Shrimp and “crab” Alfredo 👍🏼 301 calories. Made with fat free half and half4 -
https://biancazapatka.com/en/blueberry-chia-pudding-cake/
Made this - really yum - I used a 6 inch spring form pan and no crust - cut into 8 portions (120 calories/pce - not including the fruit on top though)
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This is sort of a stir fry. I sautéed some garlic and shallots in sesame oil. Added snap peas and marinated skirt steak. The marinade was tamari soy, oyster sauce and black pepper. Served over black rice. The flavor was quite good though it bordered on being too salty so next time I'll use a low sodium soy sauce.
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Finally got a chance to cross the Whiskey King burger from Village Whiskey off my list of local burgers to try
Whiskey King Burger and duck fat fries (8oz burger with maple bourbon glazed cipollini, rogue bleu cheese, applewood bacon and foie gras)
Mix of salted bitter almond and italian candied cherry gelatos
Strip steak with black truffle butter and fries
Cheat meal time! Enjoy
There you go my friend! ENJOY-2 -
Turkish salad, Egyptian goulash, roast fennel.
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Green Lentil & Spinach Dahl, Basmati with Petit Pois, Runner Beans, Cauliflower. It was my birthday so I splurged on a couple of microwaved poppadums and a mini fenugreek flatbread!
Way too much food though. 😱 Enjoyed every bite but felt a bit over full!4 -
The hubby cooked. Dutch zuurkool stampot (=mash with sauerkraut mixed through) and hot dogs. Tradtionally smoked sausage (=rookworst) would be served with the stampot but we were happy to find a butcher that does organic free range hot dogs.
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Spaghetti w/pesto, ricotta and Argentinian red shrimp.
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I had some left over roast lamb. This is how I reused it.7
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