What do your meals look like (show me pictures)....

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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited July 2021
    Tried a new Russian restaurant in the neighborhood last night… it was really good.

    Seared octopus with chickpea purée, pearl onions, tomato and arugula.

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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Sweet Potato ‘hot dogs’ (vegan hot dogs in a halved sweet potato) with mustard, chilli relish & jalapeños, with a warm lemony courgette salad and my regular huge green salad.

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  • acpgee
    acpgee Posts: 7,594 Member
    Rocket salad with fig and prosciutto followed by linguine aglio olio.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Safari_Gal_ wrote: »
    Tried a new Russian restaurant in the neighborhood last night… it was really good.
    Seared octopus with chickpea purée, pearl onions, tomato and arugula.

    @Safari_Gal_ the octopus looks wonderful
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member

    @BarbaraHelen2013 - this must have been super yummo!
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    LazyBlondeChef wrote: »
    Safari_Gal_ wrote: »
    Tried a new Russian restaurant in the neighborhood last night… it was really good.
    Seared octopus with chickpea purée, pearl onions, tomato and arugula.

    @Safari_Gal_ the octopus looks wonderful

    @LazyBlondeChef Thanks 👩🏼‍🍳!!!!!
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Prepping the Sunday paella. My fav Seafood Paella ever was in Sevilla, Spain… I keep trying to recreate it. Might have to start a paella recipe thread. :)

    Starting with shrimp…..next the mussels, veg & calamari…

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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Grilled rabbit (marinated in sesame oil, soy sauce & hoisin sauce), basmati brown rise w/rice seasoning & ponzu. This is the last time we're doing rabbit. As much as we like the flavor of it, there are too many tiny bones so it's a lot of work for very little meat.

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  • acpgee
    acpgee Posts: 7,594 Member
    Green salad with avocadol followed by porcini risotto and roast courgette.
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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    BarbaraHelen2013 wrote: »
    Chinese style Stir-fry with Aduki Beans, topped with Smoked Tofu. Historically, I’ve always disliked Tofu and been a bit scared of cooking it but have recently tried again since it’s such a useful protein source. I think it’s growing on me. 🤔

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    @BarbaraHelen2013 - looks great! I find super firm tofu to be the most versatile. It’s grown on me as well! Have you tried tofu fries? It’s better than it sounds lol 😋
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Chicken-Bacon Salad: romaine, spring mix, cucumber, carrot, cherry tomatoes, chicken and bacon. Dressed w/olive oil and balsamico. Bacon was cooked first and chicken was cooked in the bacon fat which made it taste good.

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  • Antiopelle
    Antiopelle Posts: 1,184 Member
    MLHC1 wrote: »
    Dinner for two at home 🌹🤗🌹

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    Oooooh, that crab !!! :astonished:

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