What do your meals look like (show me pictures)....
Replies
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Pan fried haddock smeared with gremolata served on a tin of butter beans warmed up in bisque we had in the freezer. Smashed cucumber salad on the side.
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Seafood boil from the Caribbean takeaway. Unfortunately the hubby tossed out the shells I was planning to make bisque with. I normally brown the shells in the air fryer until fragrant and then boil the shells for an hour or two and freeze the bisque for warming up a tin of beans in to serve under pan seared fish fillets, like the meal we had last night.
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Made a big batch of Soya Mince, Green Lentil & 3 Bean Chilli today. With brown rice and a small serving of Beetroot Tortilla Chips.
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Oops0
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Chickpea Curry (from the freezer) on a bed of steamed Cauliflower Florets with a Tomato & Onion Salad.
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Stir fry of beef & snow peas over rice. Fresh cucumber and daikon kimchi using only salt, sugar and gochugaru.
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Char sieuw pork tenderloin cooked sous vide and seared in the air fryer. Stir fried choi sum. Rice.
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Sliced Aubergine ‘Pizza’ Slices with Quark dressed Coleslaw and Salad.
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Paleo chicken taco salad: romaine, avocado, tomato, cilantro & chicken seasoned w/cumin, coriander, chili powder, Mexican oregano, salt, pepper. Dressed with green hot sauce and freshly squeezed lime.
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Cheddar and beef sausages, 2 scrambled eggs, salad of cherry tomatoes (CSA box) and a bit of creamy Caesar dressing.5 -
Today's meal.
Salad, ribs, life cuisine cauliflower meat lovers pizza bowl, Superfood shake
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Roast wings and potatoes following the Jose Pizarro recipe. I prefer to use the air fryer over the oven in warm weather because it is better insulated and smaller. Korean courgette namul on the side.
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Recently (in MFP-selected order):
Gumbo (so spicy, so delicious. I’m slowly getting better at the roux)
Weeknight (ie; quick and totally inauthentic) Thai larb that I’ve been making for yearrrssss
Tuscan chicken and roasted potatoes5 -
Eggs and sausages before heading to the gym for a PT session.5 -
Hey All!
Broiled salmon with peas,carrots and lime chili emulsion. I added in some herbs de Provençe, fresh parsley and rosemary. 👩🏼🍳
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Mediterranean salad.
Yes I did eat a whole can of roasted chickpeas.11 -
Spinach Crepes with a Leek, Mushroom and vegan Sausage filling. With salad.
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Restaurant soft launch. https://www.haugen-restaurant.com/wp-content/uploads/sites/102/2021/09/Haugen-Cafe-ALC-1.pdf
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Baked founder in a sauce of vermouth, soy sauce, sesame oil, garlic, green onions and ginger. The sauce is delicious over rice but we didn't have any with this meal. Sides of fresh kimchi (cabbage, carrot & onion) and zucchini using this recipe (modified): https://www.koreanbapsang.com/gaji-hobak-muchim-grilled-eggplants-and ... it was tasty and I'm sure I'll make it again.
We went out for Mexican food last night and are going out for pizza tomorrow so I thought we should have a low carb meal tonight.
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Beef stir fry over brown rice7
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