What do your meals look like (show me pictures)....
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Quinoa, Black Beans, Mushrooms, Leek, Broccoli & Brussel Sprouts in a Korean BBQ Sauce. Not photogenic but satisfyingly delicious! 😋
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LazyBlondeChef wrote: »Coppa steak and sautéed baby kale. The coppa was slow cooked in the oven with a rub of ancho chili powder, Mexican oregano, allspice and garlic salt. I had the butcher cut two steaks from a coppa roast (it's the best part of a pork shoulder). Well worth buying if you have access to a traditional butcher. It ended up at a higher temperature than I wanted but it was still tender and juicy.
That looks delicious 😋1 -
Crepes with sultanas, cinnamon and maple syrup8 -
Two medium boiled eggs, a slice of avocado toast and coffee
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Lunch at work again. Pasta w ham and peas. Salad bar.4 -
Lasagne and salad.
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Chaffles and bacon for late breakfast (brunch):
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Leftovers for brunch.
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Salade de gesiers.
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🍂 A pretty Autumn day.. lunch outside today…
A vegetable frittata and some fresh blueberry/spinach juice.
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Soy mince & Lentil Chilli with Wild & White Rice bulked up with equal quantity Petit Pois. (40g of each - it’s how I like my rice nowadays - makes a little go a long way!)
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Starter of salad with smoked salmon trimmings, capers and caesar dressing. Main of pan fried cod tail on a bed of tinned cannelli beans and frozen peas warmed up in some shellfish bisque we had in the freezer. Dessert was flan de naranje cooked in the microwave on the 300 watt setting.
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Homemade tofu coconut curry, delicious! But I didn’t make it spicy enough.6 -
Ended up 5 minutes from a Crafty Crab the other night so that, obviously, became the dinner plan lol. Husband and I shared shrimp and sausage in the mild Cajun spice!3 -
o0Firekeeper0o wrote: »
Ended up 5 minutes from a Crafty Crab the other night so that, obviously, became the dinner plan lol. Husband and I shared shrimp and sausage in the mild Cajun spice!
I do love a seafood boil. We get ours by takeaway from a nearby Caribbean restaurant. I love shellfish but the hubby cannot digest it. He like's the taste but vomits if he eats more than two prawns. I do save all the shells from my takeaways to make bisque which the hubby can enjoy.3 -
Wholewheat Spaghetti with Leeks, black olives, capers & Butter Beans in a portion of a Basil Tomato Sauce batch I threw together yesterday as I had a bunch of Basil on the counter looking a bit sad!
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Confit du canard batch cooked with the sous vide wand that I pulled out of the freezer to crisp up in the air fryer. Roast potatoes done in the air fryer under the duck. Haricot vert sautéed with butter and garlic. Flan de naranje for dessert.
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Tried a new recipe for baked potato soup. While it satisfied the craving I’ll stick to the way I was making it previously.3 -
Homemade chicken burgers with my own spicy Siracha mayo
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