What's a food you're currently obsessed with?

Lite jelly (jello) with a dollop of high protein yoghurt and a sprinkle of craisins (for texture). Smoosh it up!
Fills me up after dinner and is a nice sweet treat.
After dinner is a danger zone for me, but this stops me looking for that "something else" every time.

Frosted mini wheats lol

danikat15 wrote: »

Cucumbers! Throw some canned tuna with lemon pepper seasoning on top and I could eat that for lunch every day.

I go through an embarrassing amount of mini cucumbers every day. I like them topped with shaved parm or just sprinkled with some salt.

AngryViking1970 wrote: »

danikat15 wrote: »

Cucumbers! Throw some canned tuna with lemon pepper seasoning on top and I could eat that for lunch every day.

I go through an embarrassing amount of mini cucumbers every day. I like them topped with shaved parm or just sprinkled with some salt.

And here I am, sitting here feeling sorry for myself because I have no snack calories left after buying a bear claw in order to get a dog treat, which they didn’t tell me was sold out til after I’d ordered the stupid bear claw I didn’t want in the first place, but was just trying to socialize Mr High Anxiety Dog.

And I have a couple packs of mini cucumbers!!!

Woot!!!!!!!!!!!!!!!
And thanks!!!!

OldeDarrell wrote: »

I'm currently abscessed with the frozen vegetable bags from Kroger: Fiesta, Mexican, California, Italian, Vegetable stir fry mix, and I add the randomly to fire roasted canned tomatoes and frozen broccoli. Season with some onion powder, garlic powder and italian herbs. I am loving this stuff.. been eating it 3 meals a day for a month. (dropped six pounds in a week)

Darrel, I’m hoping you’re not keeping it up at that rate of loss and that it’s only a beginner’s or re-starting whoosh. That’s too fast. You’ll either rebound, or hurt your health.

Getting sone protein and fat in your day, too, I hope?

This thread has an extensive discussion of losing too fast.

community.myfitnesspal.com/en/discussion/10761904/under-1200-for-weight-loss/p1

OldeDarrell wrote: »

I'm currently abscessed with the frozen vegetable bags from Kroger: Fiesta, Mexican, California, Italian, Vegetable stir fry mix, and I add the randomly to fire roasted canned tomatoes and frozen broccoli. Season with some onion powder, garlic powder and italian herbs. I am loving this stuff.. been eating it 3 meals a day for a month. (dropped six pounds in a week)

Darrell, I hope I didn’t come off mean. My husband started MFP in august. After initial early success it’s all I can do to reel him in and make him not go too fast, too. It’s not just women who have this mindset, folks. It’s human beings. In a rush, as humans tend to be. 😘

Hot sauces - Sriracha, Valentina's, a mango-habanero, Tajin chamoya, tom-yum soup flavoring (it's almost a hot sauce), Thai red curry paste, chili powder, spicy paprika... put that stuff on everything!!

Not food exactly but beer… Hear me out! Husband has discovered a passion for home brewing and also tasting new beer styles. So we’ve been buying and trying different things, usually splitting a new beer every other day or so. Now you can put the pitchforks away

@VegjoyP - I've had to look these up - read they can easily be used in sweet (sweeter than orange flesh sweet potato?) or savory. I'll have to look for them now! Thanks for posting!😊

Eggplant baked on a pan greased
with coconut oil. I don't know where this new obsession came from! Lol