Yum or Yuck
Replies
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Dark chocolate truffles - yum, but only one or two - they look pretty rich
Also... almost exactly like that...
Spinach dip0 -
yum (and I'll take a few of all those marshmallow 'things' and a truffle too please!)
tapioca?0 -
Yum
Rice pudding with cinnamon but no raisins0 -
Spinach dip... Yum, with water chestnuts or artichoke hearts
Rice pudding with cinnamon but no raisins... Yum, right decision to omit the raisins.
Spaghetti and meatballs, with parmesan garlic bread0 -
yuck
but absolutely NO raisins in rice pudding btw and water chestnuts or artichoke hearts would be yum too
Crab/spinach risotto?0 -
What's with the War on Raisins???
Crab/Spinach Risotto - Yum
Espresso Martini0 -
Yuck to the martini
For me raisins are perfectly acceptable by themselves or in cinnamon raisin toast. But that's it. IMO in any other food they're just too mushy and don't belong.
Hand cut French fries0 -
Yum
Fruit Cocktail0 -
Yuck
Canned peaches0 -
So yuck for me
(btw...regarding 'those' raisins...I'm ok with the chewy little California raisins in oatmeal cookies/raisin bran cereal and by themselves. However, those huge golden mushy ones are absolutely disgusting to me lol!)
Terry's Orange Chocolate?0 -
Yuck
(No one canned peaches better than my two grandmothers.)
Flourless chocolate cake0 -
Grandmothers are the best👵
Yum to the cake
Eating a savory breakfast?0 -
Yum. Bacons a savory, right?
Corn Fritters?
0 -
Yum? Can I have an apple fritter instead?
breakfast sausage0 -
Yum!
[already had breakfast but with Bacon, corn fritters, and apple fritters on the list....Hungry Again!]
stack of fresh pancakes with butter and real Maple Syrup [or honey]0 -
Yum! (Real maple syrup please)
Homemade strawberry preserves on your choice of pastry/bread0 -
Yum - But: You're killing me with memories!!! Homemade Strawberry Preserves: used to put the up with Mom many centuries ago. Fresh berries..too much sugar...pectin and a kitchen full of the delightful; aroma... YUM
Homemade applesauce0 -
Yum 😋
(Similar memories for me - but it was my grandma (my dad's mother) who made wonderful strawberry preserves with fresh from her garden strawberries and too much sugar. She always brought it out to serve over vanilla ice cream.)
Sour cream cookies (same grandma's recipe)
0 -
Yum
Lemon meringue pie0 -
Absolutely Yum.
Christmas Trifle0
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