What do your meals look like (show me pictures)....
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Microwave avocado tostado to start, followed by spaghetti aglio olio,
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Tapas dinner.
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Went out for Happy Hour for dinner. Smoked salmon over potato galette w/crème fraiche and arugula. Tuna tartare tacos w/smashed avocado, napa cabbage, wasabi, aged soy and sesame.
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Pan fried seabass with green sauce of blitzed celery tops, capers, garlic, lime and olive oil. Tinned chick peas warmed up in bisque we had in the freezer. Leftover tomato salad from yesterday. Roast belgian endive.
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I’ve signed up for online cooking classes and earlier this week we made fish and chips with minted peas and homemade tartar sauce.
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Dim sum lunch with the girls in Chinatown.
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Couple of lamb chops and Brussels sprouts in tomato pesto.
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Brunch (719 cal, 46g protein, 20g fiber, 0 Trans fat)
Eggs with avocado and everything bagel seasoning, mixed berry greek yogurt with chia seeds, orange, prunes, walnuts and daily vitamins. And a protein mocha coffee!
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Dinner (516 cal, 68g protein, 9g fiber, 0 Trans fat) Chicken stir-fry with bell pepper, carrot, and broccoli. Drink is water.
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Lunch (647 cal, 34g protein, 15g fiber)
Eggs, yams, asparagus, celery with peanut butter, prunes and greek yogurt. Ran out of my protein mix so just coffee and cream today.
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Griddled baby gems drizzled with ranch to start. Air fryer fish and chips, tempura style. Remoulade, roast radishes and sauteed frozen peas on the side.
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Asian stir fries. Part of a batch of Indonesian tempeh sambal goreng made a few weeks ago and pulled out of the freezer, my mon's carrot/celery/potato stir fry, bok choi with chinese sausage and oyster sauce. Leftover roast radish warmed up in the microwave and rice.
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Have we all lost the ability to post photos?2
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Was that rhetorical @o0Firekeeper0o ?
Looks like I can post this exciting picture of a quesadilla I made last week using spelt tortilla. It's a little flakier than normal flour tortillas. Or maybe that was just the brand.
I've not been posting lately because I'm not actually cooking at the moment due to being in a different state than my partner temporarily. Cooking for one is no fun. Eating the healthier brands of prepared meals or making simple things.
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Last night's roast spatchcock chicken with roast veg, potatoes, peperonata with green peppers I peeled myself and red ones from a jar, plus gravy made by heating up milk in the roasting tin. We ate dark meat on day 1. Day 2 of chicken caesar with a breast. Tomorrow day 3 will be avgolemono soup maybe with the leftover veg from day 1 warmed up with tomatoes and crumbled feta in the air fryer.
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o0Firekeeper0o wrote: »Have we all lost the ability to post photos?
Not all, but I suspect many of us have! Not a clue why the lucky few can still do it, but I’d like it if they fixed it! 🤷♀️ Not holding my breath though…🙄1 -
@BarbaraHelen2013, I’m unable to post using the app on my phone but if I log onto the website and post from there it works. It’s way less convenient and I hope it’s fixed soon.
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@BarbaraHelen2013, I’m unable to post using the app on my phone but if I log onto the website and post from there it works. It’s way less convenient and I hope it’s fixed soon.
I did wonder if that would work but, if I’m honest, the photo’s are on my phone and I’m way too lazy (not to mention possibly not tech savvy enough) to faff around uploading pictures to the PC. I’ve never managed to get the website to open via Google on my phone either - it always just defaults to opening the app instead, as soon as I click a link. 🤷♀️1 -
Oh wow - the website route on the phone does work! Never managed to make it happen before!
Many thanks @Cat0703a!
Celeriac Puree topped with airfryer Roasted Tomatoes, Chipotle Sweetcorn & Borlotti Beans, Quorn Crispy Fillet and microgreens.
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