What do your meals look like (show me pictures)....
Replies
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Tofu pad thai. Took a few liberties with David Thompson's recipe as we are trying to use up produce in the fridge before going on vacation later this week.
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Your chicken and stir fry cabbage looks delicious! I may try to make this. Thanks0
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Blackened ahi tuna salad w/avocado, cherry tomatoes, edamame, wasabi peas, greens, cabbage, sesame seeds, agave ponzu and miso vinaigrette from a restaurant. It was pretty good but on the sweet side so I think it would have been better without the agave.
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Breakfast for dinner, my fave.4 -
Wednesday dinner: small tenderloin steak, 2 small Yukon Gold potatoes (golf ball sized - this picture is deceiving... that's a salad plate), baby peas
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Thursday Brunch: had to be dropped off at the airport 3 hours ahead of my flight (long story), so I'm having brunch at my favorite restaurant here - the Westin lobby restaurant. Steel cut oatmeal with blueberries and a few banana slices and coffee.
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Celeriac Mash topped with Balsamic (air fried) Baby Plum Tomatoes & Baby Chestnut Mushrooms. That’s a sliced Quorn Crispy Fillet on top.
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Brought the client provided lunch back to my room to do some work. Baked chicken, roasted broccoli and mixed greens with lemon basil dressing...
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Sticky teriyaki tofu and broccoli over rice.4 -
Romaine salad with feta, cranberries and balsamic dressing, colorful roasted cauliflower and one bite of this terrible beef (tough and stringy - yuck). I went back for more salad and had an unpictured serving of lemon sorbet.
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BarbaraHelen2013 wrote: »Celeriac Mash topped with Balsamic (air fried) Baby Plum Tomatoes & Baby Chestnut Mushrooms. That’s a sliced Quorn Crispy Fillet on top.
Very yum I'm sure!0 -
Monday's client-provided dinner on this job... (much better than lunch):
Steak, salad with lemon basil dressing and rice
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The only appetizing part of Tuesday's provided breakfast... 😁
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Cooking class night: coconut prawns with spicy green beans on jasmine rice
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The Vietnamese cantine near the flat. Sweet potato croquettes and pho.
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Asparagus over salmon on a bed of cubed sweet potatoes, spinach and tomatoes
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Salad with stilton croutons and smoked chicken to start followed by linguine alla vodka.
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Lightened version of Dongbei Guo Bao Ruo made with a chicken breast instead of pork. Instead of double deep frying according to the classic recipe, I coated chicken in the wet potato starch mixture and then seared with a scant amount of oil in a non stick pan to harden the batter, followed by 10 minutes in the air fryer. Hardening wet batters for things like tempura in a non stick pan is the trick for using the air fryer for this type of recipe. A veggie side of Sichuan smashed cucumber.
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Tuscan dinner cooking class tonight. Spaghetti Aglio E Olio, pan fried chicken with Sage and lemon and a salad of arugula and raw zucchini (balsamic dressing)
Enjoying all the new dishes I’m adding to my tired repertoire.7 -
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