What do your meals look like (show me pictures)....
Replies
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Air fried chicken drumsticks, shredded brussel sprouts and onion roasted in bacon fat with garlic and lemon, roasted corn, and a wild rice mix.
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Chicken tortilla-less soup: chicken, tomatoes, avocado, cilantro, red onion, queso fresco and freshly squeezed lime juice.
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Dinner out with the sisters in law. I had the tagliata di manzo which came with excellent chips.
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Sunday brunch:
Small bowl of old fashioned oatmeal with chopped walnuts, honeycrisp apples, pumpkin pie spice and a drizzle of maple syrup (less than a Tbls)
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Sunday dinner snack: smoked pork butt on a ciabatta dinner roll with a drizzle of barbecue sauce and a side of chips
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Chicken and rice soup. I took Friday's tortilla-less chicken soup and added some rice to it. Changed up the spices a bit and added the leftover cilantro. All the rice is on the bottom so you can't really see it.
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Starter of salad with roast fig, caramelized macadians, feta and honey vinaigrette. Main of rice and some leftover Thai chicken green curry pulled out of the freezer.
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Cajun sausage, mashed potatoes w/sour cream and onions and super sweet corn tot. Sausage came from a local butcher.
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Hubby made dutch herring salad and I made some individual apple crumbles in the air fryer.
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Gochujang ground beef over rice and some Brussels sprouts that I needed to use up. The gochujang recipe came from jet tilas cook book.
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Our geographically confused dinner. Hubby made a starter of greek salad. I made the main of Cantonese yellow peppers and eggplant slices stuffed with fish/shrimp paste and drizzled with black bean sauce.
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Black bean chili con carne from the freezer topped with a couple of fried eggs, guac and sour cream.
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Potato gnocchi with sage and brown butter to start. Secondo was some air fried drumsticks and asparagus.
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Chicken nachos (organic blue corn chips; side of salsa)
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Kind of lazy with cooking this week. Burnt ends brisket (from Costco), tater tots (air fryed), sweet corn tot and salad of feta, cherry tomatoes, kalamata olives and fresh basil spritzed with olive oil. The burnt ends were OK but we wouldn't buy them again. The Med salad doesn't really go with the picnic dinner but I needed to use up the feta and tomatoes.
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Birthday dinner!
- Grilled lobster with lemon myrtle butter
Seared scallops with miso butter
Chilli lime and garlic prawns
Smoked salmon on blini with dill and goats cheese
Chargrilled baby octopus
Chargrilled romaine with lime white balsamic reduction and toasted almonds
Grilled corn on the cob with Old Bay seasoning
Duck fat and garlic smashed chat potatoes
6 - Grilled lobster with lemon myrtle butter
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We had a Caribbean soft launch tonight.
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Friday dinner: Chicken taco on a corn tortilla with shredded cheese and lettuce, avocado, salsa and a dollop of sour cream. Side of Spanish rice
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Crab salad: lump crab with mayo, capers & celery over little gem lettuce and cherry tomatoes on the side.
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Lunch at work: chicken cabbage stir fry from the pan-Asian place on campus. Small side of rice.
The stir fry was actually spicy!! So hard to find that in the upper Midwest.4
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