What do your meals look like (show me pictures)....
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^Roast squash looks great. I need too try that.
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Starter of dutch bitterballen (=croquettes filled with beef stew) and mustard warmed up in the air fryer from the freezer. Main of vegetarian hamburgers we had in the freezer. With all the trimmings of melted cheese, pickles, mayo, fried onion you hardly notice that the patty is not beef, to be honest.
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American Wagyu beef patty, mashed white potatoes skin on, super sweet corn cob and sautéed french green beans.
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Wednesday:
Breakfast on the left - cinnamon raisin English muffin with cream cheese and coffee;
Early dinner on the right - vegetable rotini Alfredo with chicken and peas and a side of roasted butternut squash
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Lol why are all the replies flagged? ITS JUST DELICIOUS MOUTHWATERING FOOD.
😭😭😭🥹🥹😅0 -
I have a question, why is there so many people saying bump?0
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I’m not drooling… you are0
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Gramigna with white sausage ragu (memories of recent vacation in Bologna), air fryer roast tomatoes, green salad with leftover caesar dressing.
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Repeat dinner from the weekend because I use the restaurant technique for half finished risotto which keeps about week. Second attempt at cheese souffle in the air fryer more sucessful the first attempt, served with tomato salad as a starter. Main of asparagus risotto.
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Miso/mushroom broth w/udon noodles, shiitake mushrooms, bok choy, seaweed and pork belly.
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We had a friend over for dinner so made more asian dishes than normal as a condiment for rice. Beef rendang I pulled out of the freezer warmed up in the microwave from a sous vide batch made last month. Fish/prawn stuffed yellow pepper with black bean sauce, where extra stuffing was used from a batch I froze the last time I made this dish. Chinese cabbage and sausage stir fry and chicken breast and snow pea stir fry were made from scratch while the rice was cooking.
The purpose of the visit was to test out cinnamon roll recipes this afternoon, so we ate our experiment after dinner. They overbrowned in the fierce top heat of the air fryer so next I should cover with foil for the first half of the bake.
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Sunday brunch: 2 egg Mexican cheese bacon omelet and a cinnamon raisin English muffin with coffee
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Cambodian beef lok lak.
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Air fried chicken tenders and tater tots.
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Cheese souffle and roast paprika salad.
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Breakfast tacos for dinner: scrambled eggs w/queso fresco and cherry tomatoes in corn tortillas. Added sour cream and Cholula green pepper sauce. Corn tortillas were from the freezer and were from otohe big bag we got at the little tortilleria a couple months ago. Still going strong.
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@janicemlove
This is pretty similar to the recipe I learned during a cooking class in Cambodia, though I would use less sugar and add a teaspoon of corn starch to the marinade slurry. I forgot to make the kyhmer lime and pepper dipping sauce.
https://www.food.com/recipe/beef-lok-lak-cambodian-recipe-4964610 -
Starter of toast, smoked mackerel pate and roast asparagus. Main of pasta shells with Italian/American vodka sauce.
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