Lord, I miss Habitant pea soup with ham. That was where it was at when I was growing up. Never found anything comparable here in the southern US.

My dinner tonight was yummy!

5 slices of Canadian bacon diced, scrambled with two eggs and three whites, reduced-fat cheddar and chives! A good plateful for just under 500 calories.

Very interesting, PAV. I have a can of chipotle peppers on the shelf, and lots of split yellow peas that I could put to work!
A friend came to visit on Friday with a nice pot of homemade Chipotle Corn soup....delicious...must be a chipotle kinda weekend!
He was a bit dissappointed by the lack of bread / crackers on my end. But I did have some feta cheese in the fridge and surprisingly that went well.

Eggs always pack an amazing punch for the calories! And the price has really come back down around my neck of the woods.

Supper lunch today was some dal from the freezer on a nice bed of cauliflower rice with some freezer beets on the side. Almost instant, and pretty tasty. Supper will be a simple field green salad with hummus/balsamic and black beans. Had an apple (2 ) for a snack this afternoon and some of those apples of the earth. It has been a very hungry day but I think I'll get through it with no disasters ... fingers crossed.

My boarding house reach to the rescue!
Fortunately you are a weigher - so they are not going to disturb you toooo much with those weird portion sizes? But I guess it does get messy when you start breaking up the cakes.

So - uncovered nuking leaves them less watery?

I can picture you scraping out and weighing the jam portion. Did you weight the jam portion? Or the wheel with the jam and then without it? (just so I can have an accurate image in my mind.)

Why don’t Canadians share all the good stuff? We have no ketchup potato chips, Habitant pea soup, raspberry wagon wheels ..... perhaps it just makes my life a little less tempting.

Well... I finished off yellow orange pea/pumpkin soup! And the asian veggies bag. added some mix veggies to asian veggies... and a blue menu butter chicken which comes with rice... went together well.

Had the beyond burger last night. It was good. There was a bit of an aftertaste that took me a bit to adjust to, but overall I would eat it again. It just won't be a go to. I'll stick to lean beef.

Tonight I am doing a baked chicken parmesan, no breading. Serving it with a side of spaghetti along with roasted broccoli. This will last me 2 days.

After that will be teriyaki chicken meatballs served over rice and with stir fried mixed veggies.

Going to be working on next weeks plan starting today.

Supper today (or lunch, not sure of the order) will be either a salad with veggies + beans/hummus or freezer pasta sauce on some of that Liviva shitake rice (I'm feeling braver now that the pad thai went over so well) with a sprinkling of parmesan

Turns out today is going to be grocery shopping day for me - which also includes a treat I've reduced my daily visits to the grocery store to once or twice a week and allow myself a single serving treat. Tomorrow was supposed to be the day but we are in for a major freezing rain then snow storm starting later this afternoon carrying into tomorrow. So I might just go today. I've hit the frame of mind where I almost resent having my treat before tomorrow in case it has an effect on the scale tomorrow morning

That being said there is no way I'm saving it until tomorrow if I buy it today

I also miss the daily visits - it added 2500 or so steps to my day - but the knee just isn't agreeable to that at the moment.

I'm running on much fewer calories than you, PAV, so I won't be left with enough calories to cause a sweet problem Though I must say today's grocery store treat was problematic. Once that was done the hamsters went wild. Added a 200 calorie snack to the day, at that, am now eating tonight's later night yogurt snack. Hopefully it stops here....thank goodness dinner is coming soonish.