B - Baked beans

D - Danish apple strudel

F - French fries

H - Huckleberry pie

J - Java Olives

P - Peanuts. A legume!

R - Red raspberries

X - Xaoy The xoay fruit, also known as dialium cochinchinense, is native to parts of Southeast Asia, particularly Thailand and Vietnam.
Its outer skin is almost black, providing a striking contrast to the translucent, jelly-like flesh inside. If you ever find yourself in the regions where it grows, trying this fruit is a must! It’s sweet with a hint of sourness and has a pleasant aroma. It pairs best with other tropical fruits, such as mango and papaya, in salads or smoothie bowls. (Google)

Z -Zostera marina Zostera marina is a flowering vascular plant species as one of many kinds of seagrass, with this species known primarily by the English name of eelgrass with seawrack much less used, and refers to the to the plant after breaking loose from the submerged wetland soil, and drifting free with ocean current and waves to a coast seashore. (Google)

D - Dinosaur kale - is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients (Google)