Can you keep it going AGAIN asking ONLY QUESTIONS?
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Wouldn't you think so? How do I say "not as much as you would think"?
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So for somebody like me who despises the taste of coconut, should I still avoid the use of coconut flour? Or does the taste of the other ingredients mask any coconut impact?
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In the case of pumpkin mug cake (with not only puréed pumpkin, but pumpkin pie spice), isn't the answer, "what coconut flour?"
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So if not the taste, what then is the benefit of using coconut flour versus conventional wheat flour?
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Isn't it a little sweeter, so you can use less sweetener, but most probably isn't it because it's gluten free?
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Mmmm, aren’t I craving coconut now 🥥
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Can you guess what treat I had tonight? 🎃 🍰
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Has anyone tried pumpkin chili?
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Who else besides me?
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Not me but does it have beans 🫘?
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Don't you just add some pumpkin to an existing chili recipe?
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Didn't you add pumpkin spice, as well?
Is it really chili without the beans? Am I the only one without an existing chili recipe as I don't eat it that often?
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Don't I only add pumpkin pie spice to sweet recipes, not savory? Doesnt it sound like you need a good chili recipe?
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Can I offer you my chili recipe? How about we all list our recipes, and you can pick?
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I would be so grateful for some perfected chili recipes, wouldn't I!?:D
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Since I am unsure how to present a recipe as a question, how would you recommend we convey the information to you?
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Should we start a chili recipe thread?
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Sounds good to me, anybody else in?
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Is it easy being green? 🤔
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You mean is it easy being environmentally conscious or like having green skin?
Do you all want me to share my pumpkin spice chili recipe?:)
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I set up a chili recipe thread, will you please contribute your recipe there?
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Do you think those recipes would be good with ground turkey or bison?
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Since those are lower-fat meats, may we have to adjust the ingredients slightly to account for the difference?
Your question reminded me of my old high-school cross-country coach, who invited the team to his house the night before every competition for a spaghetti meal to carb load, and every week featured a different meat…have you ever had venison spaghetti?
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Isn't venison spaghetti delicious? 😋
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Where would I find venison if I don't know any deerhunters?
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Would it surprise you to learn that I've made chili with Carroll Shelby's Chili Kit and shrimp, and found it delicious?
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Does your community have a butcher who does not work inside a grocery store?
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Are you asking about a butcher shop?
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I guess that would've been easier to say, wouldn't it? 🤣
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Are there still butcher shops where you all live? Do you think i should check in a city nearby since I haven't seen one here? Would it be worth it since i rarely (hardly ever) cook meat anyway?
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