Sauteed Apples

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Serving Size 1/8 of a recipe
Servings Per Recipe 8

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Amount Per Serving
Calories 150
Calories from Fat 55

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% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 3.6g 18 %
Cholesterol 16mg 5 %
Sodium 63mg 3 %
** Potassium 156mg 4 %
Total Carbohydrates 25.7g 8 %
Dietary Fiber 2.9g 12 %
Protein 0.3g < 1 %
** Sugars 21.5g
** Vitamin A 5 %
** Vitamin C 10 %
** Calcium 2 %
** Iron 4 %
** Thiamin 2 %
** Niacin < 1 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 2 %