wanted : dressing for prawn cocktail

2012x
2012x Posts: 149 Member
edited November 2024 in Recipes
Marie rose sauce
or
thousand island

(think same just use different names!)

Thank you!

Replies

  • 2012x
    2012x Posts: 149 Member
    Bump :)
  • Laura_beau
    Laura_beau Posts: 1,029 Member
    Low fat/low cal dressing:

    3 tbsp extra light mayo or low fat creme fraiche
    2-3 tsp tomato ketchup
    pinch of paprika/cayenne pepper
    squeeze of lemon juice

    Low carb:

    3 tbsp full fat mayo
    1 tsp tomato puree
    pinch paprika/cayenne
    squeeze of lemon juice
  • tiabirdie56
    tiabirdie56 Posts: 4,098 Member
    Catsup (or ketchup) mixed with horseradish. Good and hot!
  • christinekojack
    christinekojack Posts: 96 Member
    bump
  • rob_v
    rob_v Posts: 270 Member
    Catsup (or ketchup) mixed with horseradish. Good and hot!
    This plus a dash of worshtshire (I know its spelled wrong) and some lemon.

    For more flavor boil the prawns in 1/2 water and 1/2 white wine. Add garlic and some old bay as well. Trust me, its amazing!
  • RoboLikes
    RoboLikes Posts: 519 Member
    When I read the title, I thought it said "wanted: dress for cocktail party"

    yeaaaaah, i need that morning coffee right about now
  • emdeegan
    emdeegan Posts: 219 Member
    Fat free sour cream 2 tbs
    Fat free mayo 1tbs
    Ketchup 1tbs
    Chopped pickle .5 tbs
    Chopped Shalot .5 tbs
    Squeeze of lemon
    Salt and pepper
  • 2012x
    2012x Posts: 149 Member
    Many thanks!!

    ive got no mayo

    best ive got fat free greek yoghurt...reckon be okay?
  • prim46
    prim46 Posts: 1 Member
    Low fat/low cal dressing:

    3 tbsp extra light mayo or low fat creme fraiche
    2-3 tsp tomato ketchup
    pinch of paprika/cayenne pepper
    squeeze of lemon juice

    Low carb:

    3 tbsp full fat mayo
    1 tsp tomato puree
    pinch paprika/cayenne
    squeeze of lemon juice

    For the Marie Rose prawn cocktail sauce you just need to add a dash of Worcestershire sauce to either of the two recipes above. I use one very similar to the top one but not with Creme Fraiche (hard to find in the US unfortunately)
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