My Plateau Nutrition Story, Learn from my mistakes.

Hello all! I thought I would share some of my experience from my journey to 70lbs lighter I promise there is a happy Hollywood ending.

I started in June 2011 based off a bet and a contest. I was trucking along and losing weight pretty rapidly every month. I started at 271 and found myself at 218 by November. Everyone I told about how much I lost was amazed and I was pretty excited at how quickly this was happening. I was averaging about 1200 calories a day eaten and that was WITHOUT my workouts. With workouts I was trying to keep my net calories less than 400 for the day. So technically my body only had about 400 calories of energy to rebuild all of the muscle I was tearing up doing extremely heavy lifting at the gym. I was getting frustrated that I couldn't get my racked weights to go any higher and keep in mind that I wasn't TOUCHING carbs so I had 0 fuel practically. Workouts were miserable, but I endured. If you've ever worked out legs with 0 carbs in your body you do not know what hell is.

Fast forward to end of November/December and I find myself at 205.5, 205.2, 205.5, 205.2, 206, 205. THE FREAKING SCALE wouldn't move and I was getting frustrated. I tried everything, introduce carbs back, carb load days, carb starvation days, changed my workout, muscle adaptation I thought, increased cardio, reduced cardio, increased lifting, bottom line is nothing worked. I would wake up run to the scale and 205. I'm an avid reader, OCD about the things I'm passionate about and I'm incredibly passionate about health now. I found an article by Martin Berkhan discussing calories and "one of the biggest mistakes people make is they eat too few calories while cutting." At first I was confused and thought "Ugh, what? I thought when you cut that is why it sucks because you can't eat calorie rich food." Boy was I wrong. After an email exchange back and forth I was recommended to read "Feed the Muscle, Burn the Fat" by Tom Venuto to learn the basic pillars of diet, muscles, fat, carbohydrates and overall just how our bodies work. BEST THING I EVER DID! What was I doing wrong? I WASN'T EATING! I had sent my body into a "Starvation Mode", which I never believed existed but I'm walking proof. My body was literally holding on to the little calories I gave it, burning my Lean Body Mass, cannot STRESS HOW IMPORTANT LBM IS, and hanging on to the fat to endure the long slow death my body thought I was going through.

January 1st, 2012 I decided to change my calorie goal from 1800, which it was set at, but actually EAT 1800 calories. I did this for the 1st and 2nd, woke up on the 3rd and weighed myself in the morning 204. HOLY SCHNIKEYS! I'm currently at 201 with a goal of 1Lb per week to ensure the tiniest of loss to my Lean Body Mass. Keep in mind that while you're losing weight you're going to lose LBM, but you can negate this by losing slower. The more LBM the more fat your body burns and the faster your metabolism runs. I'm still learning from Tom Venuto's book, I calculated my actual calories using Katch McArdle method and realized I should be eating about 2200 calories. I bumped up my calories and haven't looked back since. I smashed my plateau, immediately noticed my body measurements dropping pretty damn fast, body fat dropped, body responded "Holy crap Nick you're not dying, we'll get back to work burning this nasty fat immediately sir!"

Morale of the story: Eat your freaking calories, you will get stuck sooner or later. You will not be able to keep cutting calories if you only eat 400 calories. Also, if you think you're losing weight eating that little, you are, but guess what? It's muscle not fat thus creating a "Skinny Fat Person". I suggest when you weight yourself on whatever day you have scheduled keep track of your body fat rigorously ensuring that you can determine your Lean Body Mass. At one point in my LBM was 185 and as of today I'm currently sitting at 169 That's a lot of muscle burned up when it should have been fat. Don't confuse weight for fat because it may be muscle.

Nutrition recommendation: Don't rely so heavily on shakes. They're expensive and they're not nearly as filling as real food! I was drinking 3 - 4 Protein shakes everyday when I should have been eating whole food. If you have the time and you have to choose always choose whole food. The only time I really use shakes now is after a workout, before bed (casein) or if I need a little extra protein for my macros that day.

If you like my story, friend me and you can look at my nutrition diary to see what's working great for me I'm always able to help also!