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seltzermint555
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  • Breakfast - French toast made from sprouted bread, tons of blueberries cooked down (as topping), coffee X 2. Lunch - veggie burger patty, corn on the cob & pasta salad w/ black olives, bell pepper & red onion. Dinner - spaghetti with homemade marinara and Perdue chicken plus strips, a melted string cheese on top (haha,…
  • Breakfast - oatmeal with raspberries & a few chocolate chips. Coffee. Lunch - lentils, string cheese & a smoothie made from almond milk, bananas, hemp protein & vanilla. Dinner - veggie burger on toast with pickles, lettuce & mustard, baked potato with sour cream & sauteed onion, mixed greens on the side.
  • Breakfast - Chobani s'mores flip, coffee. Lunch - TVP taco salad w/ crushed tortilla chips, sunflower shoots, sauteed peppers & onions, sour cream & salsa. Nectarine. Dinner - veggie chorizo omelet, home fries & toast with homemade blueberry jam.
  • Breakfast - steel cut oats with cranberries & walnut pieces, sugar-free syrup & coffee. Lunch - 6 Arby's nuggets with BBQ sauce. Snacks - nectarine, sugar snap peas, celery sticks. Dinner - tofu stir fry with all the veggies, 2 pork egg rolls.
  • Breakfast - coconut Greek yogurt w/ granola & unsweetened shredded coconut. Coffee. Lunch - a version of Loco Moco (jasmine rice, egg, Morningstar griller & mushroom gravy), fresh pineapple. Snack - 1/2 packet of Famous Amos cookies, English breakfast tea. Dinner - thin wheat crust homemade pizza w/ mushrooms, artichokes,…
  • I like to mix it in a bottle w/ water, shaken up, and drink it really fast.
  • Breakfast - steel cut oats with dried cranberries, brown sugar & chopped walnuts. Coffee. Lunch - Perdue chicken plus strips, roasted radishes w/ herbs, salad with sunflower shoots, green onion, shredded cabbage & honey mustard dressing. Nectarine. Snack - 2 "Chocolate Covered Katie" white bean brownies, coffee. Dinner -…
  • Breakfast - avocado toast, fried egg w/ salsa, coffee. Lunch - grilled cheese sandwich, tomato-based veggie basil soup, whole nectarine, 1/2 mini blueberry bundt cake & peppermint tea Dinner - ham fried rice w/ lots of veggies, fresh pineapple, ice cream bar.
  • Breakfast - Chobani flip chocolate trifecta, coffee. Lunch - tuna/egg salad on toast with melted cheddar, small salad w/ cucumbers & vinaigrette, nectarine. Dinner - brown beans & cornbread, watermelon and 1 serving Annie's chocolate bunny grahams w/ tea.
  • Breakfast - vanilla Greek yogurt w/ cocoa & granola, coffee. Lunch - veggie burger on toast with mustard & pickles, side salad with cabbage, cucumber & honey mustard dressing, sweet potato & cauliflower tots, nectarine. Dinner - spinach & mushroom quesadilla w/ sour cream & pico de gallo, 1/2 Kit Kat & tea.
  • Breakfast - oatmeal with sliced strawberries, peanut butter & a few mini marshmallows. Coffee. Lunch - Subway steak, egg & provolone on flatbread w/ veggies & BBQ sauce. Dinner - fish tacos with cabbage slaw & lime, chunky corn salsa. Probably a small sundae later.
  • Sunday Breakfast - French toast bake w/ blueberries & sugar-free syrup, coffee. Lunch - cheese burrito & refried beans. Dinner - 2 chicken & basil spring rolls, 2 mini spinach quiches, salad w/ vinaigrette. PM Snack - Kashi cinnamon toast cereal w/ almond milk. Monday Breakfast - fridge oats w/ lemon curd, chia, flax &…
  • chopped ham or chicken, chopped boiled egg, honey mustard, homemade croutons, sliced cucumber & red onion micro greens/arugula, feta cheese, black olives, red onion & vinaigrette TVP seasoned like taco meat, sauteed peppers & onions, crumbled taco shells or chips, and for "dressing" dollops of sour cream & salsa. Cheddar…
  • Friday Breakfast - toaster waffle w/ butter & sugar-free syrup, fried egg w/ garlic herb cheese wedge, coffee. Lunch - 5 butterfly shrimp on ciabatta bun w/ homemade remoulade, lettuce & micro greens. A LOT of watermelon. Dinner - 2 slices homemade thin wheat crust pizza w/ BBQ sauce, mushrooms & jalapenos. PM Snack - mini…
  • Breakfast: avocado toast w/ everything bagel seasoning, fried egg & coffee Lunch: buffalo chicken lunchmeat, lettuce & pickles on wheat bread. Stuffed grape leaves (Konex brand in a can - surprisingly tasty). Whole cara cara orange & juniper mint tea. Dinner: salmon patties, green beans, corn on the cob & watermelon.
  • Similarly, I miss the pizza in Sam's Club cafe. I don't even shop there, but it's one of a dozen places close to my office where I usually meet my dad for lunch and I've missed that.
  • Breakfast - fridge oats made with vanilla Greek yogurt, mandarin oranges, chia, flax & shredded unsweetened coconut. Coffee. Lunch - baked potato w/ BBQ sauce, pulled pork & green onions. Side salad w/ about 1/2 boiled egg, diced tomatoes & drizzle of honey mustard. Dinner - cauliflower alfredo sauce over wheat spaghetti…
  • Breakfast - egg on toast with mayo, mustard & pickle, coffee. Lunch - chicken ginger stir fry with jasmine rice, 1 spring roll & watermelon boba smoothie. Dinner - chips & guacamole, sangria with blackberries, slice of strawberry rhubarb pie and homemade ice cream. Possibly a beer also. This is decidedly not a typical day…
  • Breakfast - oatmeal with strawberries & peanut butter. Coffee. Lunch - teriyaki salmon burger on wheat bread with pickles & horseradish, homemade super-chunky cole slaw, mug of rose petal tea. Dinner - wheat rotini with cauliflower alfredo sauce, peas, and Perdue chicken plus strips. PM Snack - small piece of coconut cream…
  • Breakfast - toaster waffle with butter & sugar-free syrup, blueberries & a boiled egg. Coffee. Lunch - lentils, cottage cheese & a smoothie made w/ almond milk, bananas & strawberries. Dinner - homemade thin wheat crust pizza with a garlic sauce, feta & mozzarella, olives & mushrooms. And Diet Pepsi because I'm totally in…
  • Nope! :D But they're so good and Green Giant brand. I get them at Target usually.
  • Breakfast - Chobani PB flip, coffee. Lunch - turkey pastrami on wheat with lettuce, pickle, onion & tomato. Sweet potato cauliflower tots. Dinner - Cuban black beans & coconut rice, lots of fresh pineapple.
  • Monday Breakfast - chocolate chia pudding w/ unsweetened shredded coconut, coffee. Lunch - HUGE salad of micro greens, lettuce, cabbage, carrots, ham & chopped boiled egg w/ honey mustard dressing. Dinner - sheet pan crab nachos w/ lots of sauteed peppers, sour cream & pico de gallo. Later, 1 strawberry My/Mochi. Tuesday…
  • Saturday Breakfast - fried egg w/ salsa, 1/2 orange, strawberries & coffee. Lunch - chile relleno, beans, chips & salsa. Dinner - hibachi chicken & veggies, couple bites of rice & egg drop soup. Sunday Breakfast - fridge oats made with flax, chia, granola, blueberries, cinnamon & Greek yogurt, coffee. Lunch - vegan pumpkin…
  • Breakfast - fridge oats with flax, chia, strawberry-rhubarb mixture & Greek yogurt, coffee. Lunch - 2 veggie corn dogs, homemade cole slaw, sweet potato-cauliflower tots, 1/2 orange. Dinner - pinto beans, cornbread, watermelon.
  • Breakfast - fried egg w/ feta crumbles, toaster waffle w/ strawberries & blueberries, coffee. Lunch - 3 TVP tacos on La Tiara shells with lettuce, tomato, cheese & sour cream. Whole orange. Snack - red grapes, 1/3 bottle GT's Guava Goddess kombucha Dinner - salmon burger (no bun), steamed broccoli & baked potato. Maybe a…
  • Yesterday: Breakfast - Kashi cinnamon French toast cereal w/ almond milk, coffee. Lunch - Arby's Greek gyro, small root beer float Dinner - XXL salad w/ 1 chopped boiled egg, ham, carrots, red onion, cabbage, cucumbers & ranch. Today: Breakfast - fridge oats made with flax, chia, lemon juice, Greek yogurt & blackberries.…
  • Breakfast - fridge oats made with chia, flax, Greek yogurt and strawberry-rhubarb mixture. Coffee. Lunch - lobster eggroll (just a cheap one, but tasty!), tons of stir fry veggies. Snacks - watermelon chunks, guava kombucha (1/3 bottle) Dinner - 2 egg omelet with feta & peppers, home fries, and 1 slice of lemon bundt cake…
  • Breakfast - 3 mini spinach eggwhite frittatas, 2 orange slices, coffee. Lunch - baked potato with TVP, sauteed peppers & onions, French onion dip & a little salsa. Dinner - chickpea stew w/ zucchini & tomatoes. 1 slice of lemon bundt cake with strawberry-rhubarb topping.
  • Friday Breakfast - peach Greek yogurt, coffee Lunch - 2 slices toast for an open-faced veggie meatball sandwich with lots of sliced bell pepper & homemade marinara, salad w/ vinegar & oil dressing. Dinner - tofu & noodle stir fry with zucchini, onion, mushrooms & carrots. Later (after swimming) - 1/2 slice of strawberry…