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Re: For the love of Produce...
I do a carpaccio style, when not on ‘mandolin restriction’ But the master says... https://www.theguardian.com/lifeandstyle/2015/jul/10/kohlrabi-recipes-yotam-ottolenghi-salad-curry-kimchi-fried2 -
Re: For the love of Produce...
Finally saw Baugna Cauda in a good mag the other day and smiled. You all keep me feeling well versed:) Love the almost-summer color in these pics!1 -
Re: For the love of Produce...
Halfway to homemade tofu. Soy milk: Salad (okara, tofu ‘waste’ product into a ricotta thing, roasted cauliflower, spinach in miso dressing. Why photos being annoying? Size issue?6 -
Re: For the love of Produce...
Ferns I leave alone so far. Happy to try if someone else wants to demo proper technique. I butchered some burdock root years ago- great lesson in the chasm between ‘I saw a recipe on google’ and ‘ooo…1 -
Re: For the love of Produce...
Cheated last night- grabbed a glass noodle salad from a local fusion place. Shrimp, ground chicken, herbs, glass noodles, lots of light vinegar chili lime dresssing. Added: a head of micro-shredded g…3
