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Re: What was the last meal you cooked?
Clean-the-Fridge Frittata:five eggs, cottage cheese, ricotta, some left over spinach feta dip, leeks, left over roasted cauliflower, small quantities of diced cold potatoes, pumpkin and kumara, toppe…3 -
Re: What was the last meal you cooked?
A late summer salad: quinoa, roasted buttercup and cauliflower, the last of the garden tomatoes, avocado, baby spinach and Greek halloumi. Seasoned with pepper, a salt and herb blend and a splash eac…2 -
Re: Vegans, what did you eat today?
Another non-vegan here... I’ve been enjoying Besan/chickpea flour pancakes and frittata for either breakfast or lunch. Today’s was a zucchini frittata from The Rawsome Vegan, served with roasted toma…1 -
Re: What We're Eating
Breakfast: cheddar, ham and sauerkraut sandwich, toasted Lunch: roasted cauliflower, seasoned with paprika and a garlic herb salt, tomato, butter beans, avocado, haloumi and salad greens. Pictured be…1
