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Re: Garden thread
I agree about the cold cuke soup (I use yogurt and dill in mine), and also a green gazpacho. You can do cucumber based salsas too -- I made some last year to use up some things and froze them.2 -
Re: high fructose corn syrup
As others have said: no, it doesn't matter. I tend to agree that it might be a taste issue, but otherwise it will make no difference, cals will. Sure, eating healthfully is also good, but a little HF…2 -
Re: What’s did everyone have for breakfast?
An apple, 1% cottage cheese, and half an avocado. Also, coffee.1 -
Re: What's your Smoothie recipe book?
I usually just make them up based on what I have on hand. If I want ideas for specific ingredients, I might google.1 -
Re: Coronavirus prep
I disagree with other things too, but I just want to be clear that both articles I posted assumed vaccines as part of the way covid-19 becomes endemic vs pandemic and not so much of a threat. Not sur…6