purplefizzy Member

One more for ya. Rollinia. Fizzy review: the softer parts are sort of lemon curd ish, and the firmer parts have a wild texture, like firm applesauce. It’s super creamy and definitely can tell it’s in…

Same. When feeing fancy: Carpaccio sliced, with green apple if have, with a drizzle of blood orange OO and dusting of ground hazelnuts.

Pulasan. Like rambutan but the spikes are duller and it lacks the tang. Some prefer it, say it’s sweeter. I think I like the tang. Still deep in exploring the new around me, fresh palm shoots and Ube…

Totally trying this! I’m interested in the ginger-flavored-sherry possibilities:) Last year I changed my garlic habits. I’m gonna admit something. I used to buy the pre-minced, keep-forever, giant Co…