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Re: Using up blue cheese?
Blue-cheese stuffed dates, add an almond if feeling fancy. Best quick appetizer ever. Crumbled over soup, with pumpkin seeds and shredded kale. Warm steak salad, with blue cheese, cucumber, sundries …2 -
Re: For the love of Produce...
Someone already mentioned it (raver, perhaps?) but the ‘Inspiralized’ cookbook is great for new veggie experiences. I also like the Go With Your Gut cookbook by Robyn Youkilis. Not that I could follo…2 -
Re: Meal Preppers! What are you cooking this week?
Winter, and injury, means soup. Yesterday’s activity: Spicy Sweet Potato Peanut Soup (in instapot): Base recipe here: https://pinchofyum.com/sweet-potato-peanut-soup My hybrid of Jamie O’s Chicken re…3 -
Re: For the love of Produce...
But of course! Base: (All amounts approx. I don’t measure ever because I’m lazy AF. I add, taste, adjust.) 2 tablespoons Asian fish sauce 2 tablespoons fresh lime juice 2 tablespoons sugar (I use mon…3 -
Re: For the love of Produce...
I live walking distance from a ‘Ranch99’ Asian market MECCA. I tend to wind up with some RANDOM stuff (burdock... still haven’t mastered that one) and I’m a huge fan of polling the crowd. That’s how …2
