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A nice dark suit.
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No but it is highly likely that someone who hasn't eaten for days is likely to see significant physiological issues with immediate refeeding at normal levels.
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Your point is well taken. I apologize for being pedantic but there are actually foods you shouldn't feed someone who is malnourished (see: refeeding syndrome)
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it might be useful to change the metrics you're using to track yourself. Weight, while a great directional metric when you're starting out, becomes deceptive (and counterproductive) when you're healthy. I'd recommend measuring your body fat percentage (calipers are a cheap and effective way) and using them to track your…
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Pretty eyes
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Cool tats, bruh
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I did. Like I said, its not a guarantee that it will cause cancer but I dont enjoy bacon enough to increase my risk of cancer by consuming it.
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I absolutely agree. A 1% increase in my risk of cancer is significant enough for me to not eat processed meats anymore. It may not be significant enough for you to take it out of your diet. We bring our values to our food. That was the point of my first post.
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Here is what I read: "50g portion of processed meat eaten daily increases the risk for colorectal cancer by about 18%, and that 100 g of red meat could increase the risk for colorectal cancer by 18%."
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There is no secret technique to avoiding them. However, the key to health is having a sense of mindfulness of what you're putting in your body and accountability for its impact on our bodies.
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There is increasing scientific evidence that eating cured meats can significantly increase your risk for cancer.
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Value judgments around food are pretty silly, in my opinion. As has been said, there are calorie dense foods and foods that, in high quantities, increase your chances of disease (e.g. bacon and sausages with cancer). There are also personal ethical views on food. Personally, I see factory farmed meat as unethical therefore…
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Not yet
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No
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Nah
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A+ Flex
