redimock Member

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  • I think I'm up for the "Ad Libitum April", with a 20g carb limit. I don't think I'm ready for an all meat challenge - *yet*. :smile:
    in April Challenges Comment by redimock March 2016
  • Thanks everyone! I will give it a shot tomorrow and see how my stomach handles it.
    in Question - Does HWC count as "food" for meds? Comment by redimock March 2016
  • That actually sounds kind of amazing. What do you do to soak the egg? (Dip it while you are eating it, or "presoak" it somehow? ;) We won't be doing any restaurants on the road - 2 kids (6 & 4) means we want to get there as soon as possible! This is travel for a wedding though, so between the rehearsal and the wedding, I…
    in Favorite Road Trip Foods? Comment by redimock March 2016
  • Thanks for the ideas everyone! I'm hoping that planning ahead keeps me on track! :)
    in Favorite Road Trip Foods? Comment by redimock March 2016
  • Oh yes, coffee is definitely part of the plan! My HWC will be in the cooler. Hmmm, pork rinds... maybe? Sometimes I like them, sometimes I hate them. I am weird - I'll have to see how I feel when it gets closer :)
    in Favorite Road Trip Foods? Comment by redimock March 2016
  • I love them too! I've finally stopped doing anything to them once they're spiralized. I just let the sauce heat them through. I like them a little on the crunchy side, and even a minute saute would make them soggy. (And I am too lazy for the salt & squeeze :smile: .
    in Zoodles! Who loves em? Comment by redimock February 2016
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