ActivatedAlm0nds Member

I put everything sweet that doesn't need to be refridgerated in a drawer that's annoying to open. I have some ice cream under my tubs of cooked veggies and raw cookie dough in a similar situation in the bottom half.

I have a bag but won't try them until I finish some other stuff. The pink frosting is worth it to me tbh

So cool. I just wait for HEB to start sellling them. I really want to do a boil myself man, lol.

Consider pickling eggs http://allrecipes.com/recipe/234065/classic-pickled-eggs/ There's all sorts of different recipes for it

McDonald's chicken tenders man.

Cooking my own meals has certainly changed my palate, though I still adore Pop Tarts, fast food, and Little Debbies. For one thing, I would never eat a vegetable that wasn't broccoli. The biggest change I've noticed is a fondness for vinegarey foods.

It was sent in a recipe email on the 21st, 6 Ways to Make Dinner Less Messy

Okay! I just noticed Pillsbury offering a sample for Fiber One Layered Chewy Bars.

Uggh, I keep seeing posts about crawfish on Reddit. I wish I knew someone else that liked them to justify buying a sack and boiling them.

Yeesh. Guess that's the one good thing about not being where it's sold

I don't think too highly about factory farmed chickens and beef, still eat em like I do tilapia. I don't eat too much seafood in general because of the price barrier.

That's amazing. Kroger has a dollar bin of cheaper produce and the 99cent store is chock full of stuff.

I need the first two right now.

Ooooo I have to ask, I can't eat a lot of thick vegetables, like carrots, raw because they upset my TMJ. Does fermenting help soften the food?

I've been looking for these since I first saw the post on the Impulsive Buy. I saw blue berry ONCE at Kroger when I couldn't drop it off at the house. Suddenly, last week, the display basket in front of milk had a ton of these and one strawberry short cake. I only picked up a blueberry lemon but was happy to finally see…

I never get anything from Pillsbury's either. I think Tablespoon falls under General Mill.

So they'd be close to cotton candy Oreos? >:)

I've been branching out to other cookies man. I still need to try Oreo strawberry chocolate...

Tablespoon sends samples in emails too... I got a lemon herb box of Good Table: Freezer to Plate, but still haven't gotten the Larabar. Actually, the Clean Whey Bar from Pure Protein still hasn't shown up either. I'm hoping it's just me not having a good sense of time.

http://www.nhs.uk/Livewell/5ADAY/Pages/Whatcounts.aspx White potatoes apparently don't count and there's a rule about only one serving of beans, but they do count. Makes me feel better about my overall diet at least. :wink:

Looks like it could be the start of a new challenge!

I checked and hit pretty close to 800 grams today, surpassed if include potatoes. I eat pretty similarly to this on my 6 maintenance days. I do about half with vegetables on my fast day and eat out once or twice a week.

Where? Lol, it's a 1.88 at Krogers, 1.48 with a coupon on Kelloggs website.

In terms of nutrients, go with organ meats. As omnivores, variety is always good. Eat what you can afford and want. HEB recently started selling a rotisserie turkey breast that I loved.

Honestly, I just don't like mint and chocolate together Did anyone ever try Rah Rah raisin? I really wanted it but never found a scout selling tnem

I still need to try their actual birthday cake cookies

I've never tried all three together, def need to.

it's 500 (I eat under 600) calories once, twice, or even thrice a week if you have more to lose and maintainence the other days of the week. It all balances out in a weekly goal.

Thanks a Lot or Doh si Dohs

I want this so bad. I love artificial banana. I liked Trios too!