PixieGoddess Member

My husband texted me yesterday, asking if I wanted to go out for sushi last night.....Is this a question?? So I have a couple pieces of leftover California roll to go with my turkey-swiss roll-up! I broke up a square of dark chocolate to fill in the gap, which it didn't quite manage to do. And then salad.

I should've known @j_bark would've found this thread even faster than me!

OMG, that is my life right now! (Taking programming classes)

I know! I'd already been thinking of making meat-and-cheese roll-ups for tomorrow (so I don't actually have to cook anything :p) and now I'm thinking I need to add matchstick carrots to make them "sushi" rolls! No bento for me today. Grabbed a sammich from the cafeteria. This week and next week will be very hectic: I'm…

I forgot to take a picture before I started eating, so there's just one lone little shrimp tucked in there next to the onigiri; I had more around the buffalo wings to keep them from moving. Salad in the small tier with balsamic vinaigrette (not pictured) for a total of 480 calories.

It depends on the food, its prep, and your personal preferences, which will be influenced by your culture to a degree. There are some foods I can eat at any temp (shrimp, hot dogs, and pizza come quickly to mind) but others that I can't stomach at the "wrong" temp, like chicken, couscous, or beef. Preparation also matters:…

MOAR ONIGIRI! And what's that hiding under the edamame, you ask? Why yes, it IS a leftover buffalo wing! :) More pear slices - starting to brown a little - and kiwi stars/pieces in the small tier

Another onigiri bento! #_# Today with edamame, shrimp, pear slices, and kiwi stars/pieces

Onigiri bento! ^_^ Oh, there's also edamame, a fish-shaped egg, and salad - which I FORGOT dressing for, so I had to choke it down dry! Blech! D:

Oooooooh, now I want ham! @_@

I actually use the ziplock baggie trick from the Just Bento site. It helps you mold conical onigiri (the ones on the plate) and then I squish them into a flat triangle (the ones in the bento) if they're going into a bento box.

None, I just roll them in sea salt and sesame seeds after I'm done

Onigiri for days! #_#

Owl sent! Anxiously waiting its return! I was in Hufflepuff for a couple terms but needed to step back for a while to deal with life. I hope I can come back, and I hope I'm still a BADGER!! Ha! I love that little wizard smiley face!!

I met a friend at Panera yesterday (got just a sandwich, apple, and water - very proud of my self-control) and didn't have time to make a bento for today so I'll be buying lunch again :/

There's a ramen place near me in Westminster (Sheridan & 74th-ish?), but I've never tried it b/c my husband is lame. Let me know if you ever want to drive down and try it out with me!! ^_^

I managed to scrounge together a bento this morning! :3 Turkey and swiss roll-ups with a car-shaped egg in the big tier. Shelled edamame, cheese (brie and gruyere), and strawberries in the small tier. Extra (unshelled) edamame from my pre-portioned baggie stuffed in random spots :p

I see your ordinary cat gifs and raise you a Poyopoyo gif!

@SpecialKitty7 That is an excellent star egg! No bento for me today, grabbed soup from the cafeteria. I might have a bento at some point this week, but I've got a lot of homework, so I don't know that it'll happen :/

I know this one's been posted before, but it still makes me giggle so I'm gonna share it again

Hrrmmm....I guess I could try not washing it and see how it comes out (that's the part that takes the longest, because I can do other stuff while it's in the rice cooker, and it generally only takes me a half-hour or less to make a batch of onigiri while watching TV :) ) No bento for me today, just grabbed Chinese…

That is the most adorable look of impending death I've ever seen!

BENTO! Rice, shrimp, and mixed veggies, with a salad!

It is. Sassy rice...