Nalgh94 Member

I cut mine into cubes, add a bit of olive oil, garlic, parmesan cheese and herbs (dried parsely, a bit of chili, oregano, dried thyme) bake in the oven for 30-35 minutes and it's delicious. You can really get creative with the herb part, I've gone from just oregano to adding oregano with paprika and chili for a spicier…

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No, and it changes depending on what I log each day so obviously not very accurate and doesn't take into consideration the circumstances from now to 5 weeks ahead

Sounds yummy, thanks for sharing

yum

thanks for sharing! will have to give this a try

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How dare you insult my Sens!!! :explode: :laugh: I hope they do it differently for the kids but reading from one of the contestants that they would be dehydrated and almost tortured to show progress scares me not to forget that some have been left with eating disorders for long after the show which I don't think is what we…

After reading what some of the contestants have gone through in this show, it's disturbing that there's a kids edition now

save, love any simple chicken recipes

I love the enter my recipe here, makes me watch how I cook/bake and makes logging in food much more accurate. Good luck

For all the people who are saying, rudeness comes from people frustrated with the lack of "search engines" usages this is actually what inspired my post. I use search engines instead of posting a new thread for every question and finding it frustrating that the search engine comes with results where 90% of the the thread…

I find the best that works for me is in the morning after I've woken up for a bit, I kinda weigh more if I'm straight out of bed. I guess you need to give your body some time to settle

Well that's a whole different topic which I also agree with. Generally when I inquire here, I at least try to follow the advice and suggestions I get

Or "just stick to eating less and moving more"...I think everyone here is trying to do that anyways

Very true but they don't have to respond, the person asking the question may also be frustrated and there's no point adding to tha frustration. If someone isn't well informed they may be afraid to ask anymore and that will end up in terrible results

Oh I love it here and it's the first place I come to to seek advice. But like the rest have said, if you can't give your advice nicely, maybe it's better to stay quiet

Welcome to the MFP gang and good luck with your journey :smile:

Carbs is a tricky thing, but I think I know what kinds you mean. I am trying to switch to whole wheat pasta and bread as much as I can because I just cannot cut those out of my life especially bread

I always said I'd never date a Habs or Leafs fan but I guess if he's the perfect guy I'll just have to live with that major flaw and hey it'll be fun bragging about how much better my team is anyways :laugh:

Incredible! You look fabulous :D

yep O take Salmon Oil, Vitamin B, Acai, Green Tea Extract etc and add it all to my food diary

thank you, I know how much I put in last night, I'll measure what's left today before cooking!

I bought a mini muffin pan and now I just experiment with different flavours and modifying the recipes to use whole wheat flour and apple sauce instead of regular flour and oil. Making mini muffins tends to cut down on the calories and I limit myself to one or maximum two :)

20 minutes of intense elliptical workout + TONS of house chores and I mean TONS!!!

Black coffee, so good and my biggest addiction. Espresso is my luxury

I usually don't eat all of it back but I do eat some back or else you'd go into starvation mode

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I only count pure water, I have another section named "Fluids (Not Pure Water)" where I include coffee, tea, juice etc

yumm pineapples...gotta try