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Extremely easy to do... One day of bulk cooking: prep your fruits & vegetables first. Sauces, marinades, spice rubs next. Cook up some whole roaster chickens, some whole roast beef, some pork center-cut steaks, pork ribs, fish - whatever protein your heart desires! I make bulk marinara meatballs individualized meatloaves…
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We have friends who own an Asian Fusion restaurant ... their take-out containers are the highly durable heavy plastic containers with lids. They let me purchase a case from them. Washable, dishwasher safe, freezer-safe, microwave-safe... my entire fridge-freezer has TONS of fresh made foods/meals. I just have to take out…
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Please unlock your diary - cant offer helpful suggestions where you have your diary locked up from others...
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Im glad you found the humor in my post - someone else didnt... oy vey! Yeah - we are going to hit the stores for the vegetable sales later today and my kitchen is set up and ready to prep everything again!
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\ It was a joke - meant to emphasize the poster with the original comment about her husband...and that I was agreeing with her. WOW
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If Men only could understand women's mad thinking, they would be so much more better off! LOL!!! My husband went grocery shopping with me on the month that I need to restock all of our meats. I would stop at one of our favorite grocery stores that does bulk meats (cryovac), I would grab a picture with my phone of the…
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I second this!!!
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If you are looking for a variety, give www.recipesource.com a try - every foreign country is recognized on this website and you will have free access to TONS of recipes... Just think of a country, its there! On the whole cooking-skill thing... Visit Youtube.com and look up Epicurious and Video Jug for free cooking lessons…
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To be honest I make everything from home - 100% made-from-scratch. I purchase fresh foods in bulk all the time to ensure even better savings so both freezers (regular and chest) get used very well. The cheapeast thing I make is homemade marinara - I make about three gallons at a time and freeze them into quart-sized…
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After what I just read, I wouldnt do it...
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On 9-14, our facility is throwing a BBQ for two hours. They sent a list around for people to sign up to bring in a dish to go with the BBQ - but the management team is grilling up hot-dogs and hamburgers.... Im talking the salt-lick-from-hell, box of hotdogs that you could melt the ice off of your car in the middle of…
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Fortunately for me, it has no effect on my gastroenterologically speaking. I eat a 100% clean intake and definitely a water whooore so I believe that really does make a difference! 8-)
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Ohhhhhh yeah, Ive done it up for my "pasta" alternative... uber yummy. My husband also likes it as well!!!! Its cheap, easy and a little goes a VERY LONG way!
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MAJOR GAG!!!!! I cant handle it...... you can definitely tell the oven also needs a good cleaning!!!!!!!!!!!!!!
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Big Bang Theory!!!!!!!!!!!!!!!!!!!!
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I just paid $36.95 per 4lb tub of Designer Whey Protein powder. I purchased one french-vanilla, and one in chocolate. I use unsweetened Almond milk and the chocolate makes it taste like freakin' CHOCOLATE MILK... OMG its so good! Ill also take the french-vanilla and blend it with frozen berries for a frozen treat! Soooo…
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How tall are you and how much do you weigh?
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True cravings are few and far between for me. Even when I allow myself to succomb to the craving, I know I need to be careful. That is where water comes in handy for me. Lke tonight, I truly craved homemade tomato soup... I havent had that in so long.. so I made sure it was filled with fresh vegetables, fresh chicken, and…
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Honestly speaking - I dont miss the pasta... Granted, Im cooking it for my husband which is never a problem. Ill grab two pieces to taste-test for al-dente and I dont even get a craving at all when I taste-test for doneness. I love a heaping pile of "noodles" made from zucchini and summer squash... for my noodle fix!
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Naturally occuring cholesterol, commonly referred to dietary cholesterol is healthy... I have three eggs per day at least three times per week... and I have extremely clean CHO!!!
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now that I have refreshed the screen, I do see the other posts now. Well... basically it is going to be construed as disordered eating because of what you have documented in your food diary.... Now I definitely can say - talk with your doctor and a registered dietician....before this becomes more of a problem....
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WOW... I dont know why you jumped on the big assumption wagon like that.... clearly someone has made you feel that way but my post did not say anything of that matter at all. You asked, I suggested. I dont know why you became overly offensive.. it was not necessary considering I never said any of that. You asked about…
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My breakfast just now was one container of Olivia's Spring Mix w/herbs, a scoop of fresh chicken breast mixed with mayonnaise, two hard boiled eggs and fresh garlic.... VERY yummy!
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Try experiencing meals from different cultures... a great (free) website would be www.recipesource.com - pick a country, any country, you will find it! Lots of great ideas there..
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WOW, eight pages... if its been asked before, sorry... but.. What type of flour are you using?
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I would not be asking your question here because its of a medical-variety. I would consult with both a physician overseeing your care and a Registered Dietician.... Eating too low without medical supervision is not smart at all - in fact it can be detrimental for some people (not all)... Let the real medical experts guide…
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I would definitely second the other poster.... Get to the gym, give yourself one hell of a workout... get through your day and I bet you will crash hard tonight! Keep hydrated BTW... The nights where I sleep with my 'Lawnmower" husband... UGHHHHHHHH sometimes ear plugs dont work so I attempt to sleep on the couch.... it…
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I work as a Certified Medical Reimbursement Specialist as part of my job, it involves looking up policies with insurances and determine what the medical criteria is, will it be covered, are there any pre-requisites to getting it covered, etc... I spent a good two hours reading the FDA-leaflet. If shock and awe isnt enough…
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Actually if you give them a chance, they will make accomodations. The managers or the personal trainer.... Just explain to them, and they will gladly help you.
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100g is a good place to start... focus on fiber rich vegetables, berries for your carb needs. If you do consider starches, just make sure you are choosing the complex varieties (www.glycemicindex.com is a free online resource.. good stuff) Give it about 3-4 weeks for your body to adjust. If nothing seems to show on the…
