vaman Member

Not traditional at all, but I like using some bottled, zesty Italian dressing in place of the mayo. You only need a tablespoon or two, so the calorie count is kept in check and it tastes great.

That's the method that I use too. After all the amount that you cook the hamburger will have a definite effect on the actual calories of what you consume.

You're 100% right, it's all the same plant, but usually the seeds are referred to as coriander and the green, leafy part is called cilantro. 😎

Tried making this bread several months ago, and as you said, it was amazing. Very easy to do and had a great crust! Had to stop making it.... was far too easy to grab a bread slicing knife and some real butter and go nuts! 😋

Seasoning each chicken piece differently is a great idea.

Gonna let you slide on the cauliflower, the rest of the dish just looks so darn good💖🧨😋

"Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves." Britannica

Loved that... I think it works well for me too😄

Great job.

I love pears in all forms... this is just a baked Anjou pear with a little butter and vanilla with homemade whipped cream. In the middle is a preserved walnut. 😋 That looks delish...... preserved walnut? that's a new one for me.

In 2018, there were 224 company-owned Carrabba's Italian Grill restaurants in the United States. Carrabba's Italian Grill is owned by Bloomin' Brands, Inc., a U.S.-based restaurant company Same company that owns Outback Steakhouse, Bonefish Grill and others.

Any specific airfryer cook books that you like and would recommend?

Great job!

I completely agree, asking for the recipe is 100% acceptable.

VeggieMeg71 that looks delish 😎

Great job, well done!!

"Coda alla vaccinara was originally the specialty of the vaccinari 'butchers' of the Rione Regola in Rome, to the point that the inhabitants of that rione were nicknamed mangiacode, 'tail-eaters' " I was curious about the origin of the dish and here's what I found. 😁

It does look good, I second missysippy930's recipe request.

After spinnerdell mentioned finding oxtails in a local Walmart, I checked the Walmart nearest to me and they in fact did have oxtails in stock. They were in a different area than most of the beef products, but they did have them.🤦‍♂️

Oxtails are rarely, if ever available in most American supermarkets, I think it's a product that would have to be purchased from a real butcher shop. May not be too many folks that are experienced in preparing them.

Just plain fantastic!!

For me it has to be Sriracha sauce, it's great on eggs, chicken, soups, stews and many other things😋

In the case of pasta, it's almost always uncooked weight. I believe the same applies to rice.

Great job!

Great job!

Great job!!

I make something very similar, steel cut oats, green onion, bacon bits, havarti cheese and sriracha sauce. Yum!

Great job !

I have an Instant Pot and make these black beans from dried, no soaking. Makes perfect beans. The natural pressure release is important as the beans continue to cook. Such a money saver, cooking dried beans. I freeze them and use as needed. No extra sodium or cans to deal with. I’ve never been able to cook soft black beans…

Same here, if PB is in the house, it seems to call my name😋