sarahkumba Member

Wow, thats great! I would so pay the extra money for the smaller size.. be proud of yourself!

from a 38D to a 34C

120-122ish

I am so ordering this soon.. awesome job!

I love me some Food Network! Chopped and the best thing I ever ate..I love to cook tho, and use so many recipes.. just my own healthy spin on what I see and watch! ( well except for that doughnut show I watched last night.. all that oil made me want to gag!)

this sound so good! i think i will try this using an ice cube tray.. since I don't have the molds!

still moving! :)

inspirational.. way to move you tail! :)

I am only logging the miles I can count.. i am really tempted to got a pedometer and shoot for something like 200 next months, I could so walk or run that if I count every step :) 5 miles today!

Beautiful :)

Thanks! I am pretty excited!

That is awesome! and I say keep them! :)

I am going to go for 50.. not sure how that will be with vacation right in the middle!

awesome awesome awesome job angela! all that hard work you have put in has paid off and I can see a huge change! you rock! :)

bump.. yum!

I make my own dough with 100% whole wheat flour..or another thing I love..take a large portobello mushroom..pull off the cap, turn it over and put cheese, sauce and toppings and bake.. no carbs there and very low calorie.

You look wonderful! just more motivation for me to get these last few pounds off!

awesome job! keep it up!

10 months of slow and steady!

Thanks everyone! I'm glad I can inspire all of you!

Going to fast wast to much for me..I know because I have had many failed weight loss attempts in the past.. But this time around I took it slow and steady.. made changes slowly and really just changed my lifesytle all together. I know I am just staring to maintain (while maybe losing a couple more pounds) but i think that…

I think that hardest part was when I would hit a point where I wouldn't see a change on the scale after stepping on after a week. parties and weekends were hard too.. I know a year ago I wouldn't have thought twice about piling my plate high with whatever looked good.. now I watch what and how much I eat.. that was the…

10 months.. with some months being better than others..I didn't do alot of exercise the first 4 months or so..now I work out 3x a week.

Thanks Angela! i think you should post! :)

yum!

Great job! you look awesome!

I use the Garlic and herb! but I bet the swiss would be good as well.

whole grain waffle with a T of PB and less fat cream cheese mixed together..topped with half a banana.

Oh I LOVE Almond milk the 35 Calorie version is great for cooking and baking because it still has a little bit of fat it it and holds up great where FF milk would fall flat..For drinking I need the 60 Calorie kind though! I Totally agree with the laughing cow wedges! Have you ever made a "cordon blue" chicken with them?…

First post.. this thread has motivated me! :) First pic.. 178 on my vacation last july.. and yesterday before my first 5k at 133!