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I usually try to find whole bean over ground but some blends that I do enjoy are only ground available. I do use filtered refrigerator water and I use a percolator. I did notice walking through the coffee isle one day that Derp-Mart (Wal-Mart) sold Gevalia. The bag look luring but at the same time skeptical.
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I prefer my coffee black. I used to use cream and sugar and I always felt bad after drinking a few cups. Not a guilty feeling but like artificial sugar overload with synthetic failure. However, I was also drinking the moderately cheap end coffees. So I started trying different more expensive blends and so far I enjoy…
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22 here. More people my age the better.
