Replies
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I really hate mushrooms - any ideas for substitutions in this recipe?
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Red wine has 4g carb per 8oz...not bad if you only have one glass (note: this is double the 4oz serving recommendation - I don't do 4oz!). Wine also has benefits of course but I believe you would have to drink way too much of it to really matter. I do prefer red wine but also enjoy a good glass of single malt scotch! Ever…
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Would MIMs work in the regular oven? Of course, then they would be more like MI-25 or 35, right? I don't microwave....
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I'm game!
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I just started low-carb as well and I love black beans! I don't know how they are, but I just ordered a few cans of the "black soy beans" online. They have 1g net carb per serving and the reviewers say they taste like black beans. I'm planning to use them in soup recipes/chili recipes, etc. Also, as far as getting more…
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Mine definitely is just the dried leaves - no extra sugar included. If you type in "unsweetened hibiscus tea" into the myfitnesspal database of foods, you'll get something back that says 12g of carbs for a cup. I decided that since I know it is healthy for me, I'm going to keep drinking it unless it causes me to stall on…
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It's a little confusing because some things I see say 12g per cup and others say zero and even other say 23g! (I think the 23g must be for the sweetened). I think if it says zero, it can have anything under 1g - which is fine. I just don't want to be drinking 12g or more per my standard 16oz a day.
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That's what I thought. Darn!
