MacDHH Member

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  • Hi there, I too am an American in Germany and have been on MFP for about 4 weeks. The hardest thing I find is not finding the foods we have here on the database. But I was pleased to see that some of the chain bakeries are offering info online now. We're in Hamburg. And you? Mac
    in In Germany Trying to get right Comment by MacDHH October 2012
  • I make it in the slow cooker. Wrap the fillet in foil, brush the top with a mixture of spices/flavourings (one of my faves is lemon juice with chopped basil or lime juice with cilantro) and olive oil (though I have done it without oil too to save on cals). I usually cook it for 4 hours on low, or 2 on high. It comes out…
    in Salmon cooking ideas Comment by MacDHH October 2012
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