JodehFoster Member

I made radish "potato chips" over the weekend. Fried in lard & sprinkled with sea salt. I served these w/ leftover ribeye I sliced thin & warmed with sauted mushrooms & provolone.

it's good spread on toasts/crackers, topped w/ a spoon of pesto & a slice of proscuitto. I also use it in my mashed potatoes w/ parmesan, garlic, nutmeg.

my motivation is New Years vaca in Reno...I just fit in my size 8s, but want to be completely comfortable for the holiday, hopefully a couple more pounds before then.

I have the pans & close enough works for me! Thank you!

I do braised beef short ribs. It's nice because I do them a couple days ahead & just reheat. Makes skimming the fat from the sauce easier too. Also, including a rack of lamb this year. I won't bring up the side dishes because I believe this thread was intended for low-carb ideas. I will be making creamed kale as one side…

exactly this

not hungry, don't eat.

alright glossbones, what's the deal w/ the madeleines? recipe plz? it all looks amazeballs

...and tequila efficiently washes down peanut butter

I make grits & polenta from almond meal, once doctored up w/ cheese, it's pretty damn good. It will save you on carbs...if you feel like a substitute I made it this way for cajun shrimp & grits: Almond Meal Grits 1 C Almond flour/meal 1 C water (I used 1/2 C water, 1/2 C chix broth) Salt 1/4-1/2 tsp, depending on how salty…

I don't eat breakfast, but my partner switches up from eggs to Dannon plain yogurt w/ a few berries & a low carb granola I make. The yogurt is portioned into containers w/ berries on the bottom & sit in fridge until needed. Then when ready to eat, topped w/ granola. I make choco chip cookies from almond meal occassionally…

I gained over 100# in my late 20's...I'm now 45 y/o Been LC/Keto since 2009, losing all of that weight gain 100#+. Currently, I'm up about 15# and intend that to be gone by/before spring. I don't log, it's all second nature these days. I'm well aware of what I put in my face-hole. If I'm craving something carby *once in a…

I enjoyed Tday, I'm a stuffing freak. I ate what I wanted but practiced moderation. I was right back at low carb the following day & I've had no ill effects from the holiday. We got in exercise as well. I anticipate the same for the next holiday.

Hydroxycut is a completely different formula these days, it's useless & not what it used to be. Save your money.

I watch total, just for added insurance to keep me on the wagon. Fiber typically passes directly through the system w/ no impact on glucose.

yeah, but what kind of food suggestions? low cal? low fat? low carb? so many options I've always preferred making a breakfast dish, since we have to wait for lunch otherwise w/ all that food hanging around...we can get right to it!

...battling my damn hormones. Other than that, easy peasy.

boom I've been doing this since '09...it's gets easier, no brainer these days. I've lost over 100#

grapes?

Cut into 2" chunks, toss w/ oil, salt & pepper...roast on a baking sheet in a 425f oven for 20-25 min You can add seasonings as you like. I like to toss the roasted cauli w/ browned butter & chopped rosemary. I use grated cauli as well for rice substitute. It takes on different seasonings very well. I've posted this pic a…

That's exactly what I do, but top with the bacon & cheese before baking. I make the creamed peas fresh, the sauce tends to separate when reheated. 400f for 12-14 min. Yeah, I like a runny yolk too (12 min or less)...you can also stick these under the broiler & keep an eye on them for doneness. I use jumbo eggs, so I'd say…

low-carb since 2009...but I know what you mean

there's an anorexic that works w/ my partner, she eats celery/mustard daily/only... :( I like to towel off a dill pickle spear & spread peanut butter on it...been eating peanut butter/pickle since I was a kid.

new tattoo next week, that's how! the end will be surgery.

...there may or may not have been a 2am fourthmeal incident after the Halloween party. Hard to say.

I had no candy either. but...there may or may not have been a 2am fourthmeal incident after the Halloween party. Hard to say.

we had snow here in NE Ohio a week or two ago...keep giggling! ;)

we've had the heat on in the house more often in the past couple weeks & my skin is noticeably drier as well

so this is eaten like a cold salad?