Replies
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Nice looking meal. How do you add pictures to your post?
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Specifically, which cut of meat do you use? Chuck, round, sirloin? The banana peppers are whole--with the seeds inside--right?
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I have made this with the food processor and without. Making it by hand is easy and just as fast because you don't have to clean the food processor. It requires very little hand mixing and light kneading. Just enough to get all the ingredients to come together. Just be sure to let it rise for at least 2 hours. The dough…
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Instead of light sour cream, I put 1% cottage cheese into a food processor and puree it until it's smooth. Then add your onion soup or whatever . You can loosen it with a little milk or water if it's too thick. One cup of 1% cottage cheese has only 163 calories and 2g of fat Other things you can add to a dip: pickle juice…
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They are good. I added a 1/2 cup of walnuts. Of course they don't taste like a brownie at all. I think next time I will add some unsweetened cocoa powder to them and make a real chocolate brownie.
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I got this idea from Martha Stewart's TV show, except she fried the cauliflower (and didn't deglaze the pan!), used shallots instead of onion, and strained the soup through a sieve (removing all the fiber). I think my version is easier and better for you. A lot of times I have fresh herbs left over from another recipe. A…
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Thanks for that recipe. I'm going to try tossing it with chili powder or curry powder.
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Try cranking up the heat to 450 or even 500. Roast them on parchment paper-- they brown nicely and don't stick.
