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And don't forget the famous exercise "sleeping" -- I'm getting really good at it. Like nearly eight hours a day! Yeah... you're jealous. :glasses:
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Exactly what I was going to recommend. Peel them, put them in a freezer bag, mash them all up with your hands and freeze them. Great "ice cream" treat! :happy:
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You, my friend, ROCK. :smile:
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Never heard of such a thing. :noway:
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Just sent you an "add" -- my diary is actually open to the public (gasp!) so even my friends who aren't using MFP can keep an eye on me. :-)
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:drinker: *applause* BRAVO! *applause* :drinker: You inspire me! :smile:
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Mostly generic for me. Except Miracle Whip. Accept no substitutes! :-)
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I meant to reply to someone's comment, and it just put it all the way down here and didn't make sense without the comment. I'm a noob.
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Chicken Chili Verde Tacos 4 Boneless Skinless Chicken Breast, cut into 1 1/2 inch cubes 2 4 oz. cans Diced Green Chilis 4 Jalapeños, diced (I leave the seeds in, but you can remove them before dicing for less heat.) 2 6 oz. cans Tomato Sauce (I buy low sodium.) Put chicken, chili peppers and jalapeños in the crockpot and…
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I second the idea of adding "deficit calories" to the next day. I used to see a nutritionist (long story) and she would add my daily calories for the week and divide by seven... she said that's more in line with how your body uses calories. Just my two cents.
