His_Kid

Replies

  • Also, not to threadjack, but may I pretty please ask a MFP newbie question? If I make this bread, what is the easiest way for me to get it into my food log? What do you guys do when there is a recipe in a thread like this?
    in Extra Moist Banana Chocolate Chip Bread Comment by His_Kid May 2011
  • I kid you not, I have 9 overripe bananas on my counter right now, that I was thinking of making bread with. Spoookkkyyyyy...
    in Extra Moist Banana Chocolate Chip Bread Comment by His_Kid May 2011
  • I just discovered this this morning, but I am totally going to get in on the next one! The funny thing is that I am making zucchini tonight for dinner anyway, lol. I am using leftover whole wheat spaghetti to make a pasta/roasted vegetable frittata, with feta.
    in Cooking Challenge: Zucchini Comment by His_Kid May 2011
  • Jicama cooked is similar to water chestnuts. It maintains some level of crispness, even when warm.
    in Jicama Comment by His_Kid May 2011
Avatar