Turning semi-sweet chocolate into bittersweet for a chocolate cream pie recipe
My chocolate cream pie recipe calls for 8 oz bittersweet chocolate. I just have semi-sweet. While this page says they can be used interchangeably, I want to boost the chocolate flavor and was thinking of adding a tablespoon of unsweetened baking cocoa. I also have unsweetened chocolate and could sub an ounce of that for an…
