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Re: For the love of Produce...
I'm fond of it raw, with a bit of salt, or else cooked where I would use turnip.3 -
Re: Garden thread
Yeah, IME oregano and mint tend to be the thugs. Sage is not an issue. Sage is generally good with most things you might like fresh herbs with IMO -- I might use it in a stew or soup or on chicken or…2 -
Re: To Keto or Not To Keto?
I don't actually think most of us here are making arguments from extremes or arguing for or against keto. Like any way of eating it fits some people and not others and can be done healthfully or not.2 -
Re: Garden thread
I agree about the cold cuke soup (I use yogurt and dill in mine), and also a green gazpacho. You can do cucumber based salsas too -- I made some last year to use up some things and froze them.2 -
Re: LOOKING TO MAKE A MEAL PLAN
This is the approach I'd use too. If you want to aim for certain macros, you can see where you are and what changes you would want to make.1
