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Re: Fast Food Gripe
Years ago when I worked at McDonald's everything was strictly counted 2 pickles for this sandwich and 3 for that 7 or 8 slivered onions and the sauces were in dispenser guns that shot a set amount. F…2 -
Re: Company tests for and will not hire smokers
Where I work we get discounts off our weekly insurance premium by signing up for up to 3 incentives. $10 a week off for each, yearly physical, no smoking and BMI 30 or under. You can choose any ones …2 -
Re: What’s your Food weakness?
I'm on a waffle kick recently after buying a nice cuisinart belgian waffle maker. Make em with applesauce instead of oil and yummy.1 -
Re: Tracking home recipes is the most stressful thing in the world
on mine my # of servings is whatever the whole thing weighs then i log whatever i eat by weight. Like if it weighs 1000 grams it is 1000 servings and if i eat 150 grams i log 150 servings.7 -
Re: Don't Trust Labels. Weigh your protein bars.
I go for the one with the least crust. I'm not wasting my yummy pizza on a half pound of plain dough.4
