acpgee Member

  • Re: Favorite Quick Food

    If you have a kettle and a fridge in the office instant ramen (the type you put in a bowl, cover with boiling water and then a plate and soak covered for 3 minutes) with handful of bean sprouts throw…
  • Re: Covid changed my taste, need ideas!

    I second @AnnPT77 on caramelized onions. However, my method is to put a scant amount of olive oil at the bottom the rice cooker or slow cooker. Top with 6-8 thinly sliced onions (halve and use the sl…
  • Re: Meal Plan advice

    I wouldn't like to eat the same thing all week but here is my one week meal plan for a single person household based on a whole chicken. Day 1. Roast chicken. Spatchcock a whole chicken (cut down one…
  • Re: Low calorie salad dressing recipes?

    Classic vinaigrette is 3-4 parts olive oil to 1 part vinegar or lemon. Lower calorie alternatives are classic ranch with the lowest quantity of sour cream and mayonnaise. Keep in mind that buttermilk…
  • Re: What do your meals look like (show me pictures)....

    I have David Thompson's book for Thai and use his technique for chewy rice noodles. Don't cook prior to frying in pad thai, but soak in warm water for 15 minutes (hot water for less time if you are i…
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