-
Re: How to ACTUALLY boil an egg that peels
My hard boiled eggs always peel easily.* Bring water to rolling boil. * Use a push pin to poke a hole in the big end of each egg. * Immerse eggs with a slotted spoon. * Boil 12 minutes for hard-boile…5 -
Re: Food scale?
I bought this EatSmart scale from Amazon 2½ years ago and am very happy with it. At $33 it costs a little more but is worth the difference to me because:* The large stainless steel platform is easy t…2 -
Re: Omelettes/Eggs - what do you fry them in?
I only keep extra virgin olive oil and peanut oil on hand. Peanut oil is for deep frying. Everything else is done in EVOO. Not the $25 a bottle stuff; usually $8.99 per liter. I use well-seasoned cas…2 -
Re: What was your first “I’m getting fat” realization?
I'm walking outside a shop in one of those outdoor malls. Startled when I notice some fat guy following me inside the store on the other side of the plate glass windows. Turned out to be my own refle…24 -
Re: Where is my Coon cheese?
I live in the American South. The only context in which I've heard the word in a decade or two has been "coon dog" or "coon hound" or "coon hunting." Those references ar…2
