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Re: How to saute with less oil
Onions and mushrooms act totally different. The onions will give up quite a bit of water quickly. Especially if you add a little salt. Mushrooms will soak up all the water and oil in the pan. Peppers…2 -
Re: Serving size
Like Deanna said. To make it easier, I have a list of the tare weights for all my pots, pans, and other cooking vessels. Then I put a block of wood on the scale to protect it from the heat and weigh …2 -
Re: Anybody in their 60s ?
I'm on the plus side of mid-sixties. Should lose twice as much weight as you and probably a different gender. Having warned you of all those good reasons to disregard my advice, why not give 1200 a o…3 -
Re: Tried sardines.....
I never tasted them until my fifties, maybe 10 years ago. Before that, I looked down my nose at them. A narrow-minded, parochial, and willfully ignorant attitude that I regret mostly for depriving my…8 -
Re: Vegetable sauce ideas?
If you saute or pan-fry that protein there is a ton of flavor and the basis for a sauce stuck to the skillet. You can make a simple sauce in the couple/few minutes it takes your meat to rest. Deglaze…2
