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Re: Anyone have an insta-pot? Thoughts?
Thanks for that link Toxikon. If a piece of meat has been cooking with high pressure in an Intant Pot long enough for the temperature of the meat to rise to the temperature inside the pot, over 240ºF…5 -
Re: Are We Missing The Caloric Forest For the Trees?
Nothing new here in my opinion. The FDA allows a 20% margin of error on nutrition labels. No stats to prove this but I'm sure plant nutrition varies with, among other things, soil nutrients, weather …3 -
Re: Go to Kitchen Tool or Appliance
Don't watch much reality tv but got hooked on Life Below Zero about Alaskan wilderness subsistence living. Never heard of an Ulu but mightily impressed watching Agnes Hailstone skin a salmon, or a se…2 -
Re: Usage of minimum and maximum
I remember arguments over "several." I was five, and again when my kids were five. :) Relevant entries from Merriam Webster:* more than one; as in several pleas * more than two but fewer th…3 -
Re: How many grams to a cup of stone ground grits (raw)?
Bob's Red Mill is the brand I use. That label says 1/4 cup, dry is 35 grams. So 1 cup = 140 grams. The finer the grind, the heavier a cup will be.2
