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Re: What do your meals look like (show me pictures)....
The meat is a mixture half ground beef and half mexican chorizo, so the chorizo is what seasons them. Then in the sauce there is cumin and a couple chipotles in adobo (chopped up). It's from this boo…1 -
Re: I am hungry, like real painful hunger
Fiber was very key for me on hunger. Protein was needed and some fats, but for me personally having enough fiber was what really made a difference in keeping me full between meals.3 -
Re: What do your meals look like (show me pictures)....
Mexican meatballs in chipotle sauce -made in the Slowcooker. Wonderful comfort food for a cold wet night.4 -
Re: SOUP SEASON: What's your favorite?
Moroccan chickpea and lentil soup (harira) - with a nice spoonful of harissa paste on top. OMG. http://numnums.com/recipes/4263/cook-s-illustrated-harira-moroccan-lentil-chickpea-soup1 -
Re: Too Much Salt
They probably meant 1 tbsp = 1/16 cup. I always remember 3 tsp = 1 Tbsp, and 4 Tbsp = 1/4 cup. Gets you through most equivalences when you cook and are scaling a recipe, etc.3
