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Re: water storage in old fat cells?
OK - you are a nurse, so you have more biology and medical knowledge than many os us who are on this community page ... still, I was kind of intrigued by your question and googled " edema in the…3 -
Re: Recipes for Singles
Did you know that cooking pasta, then refrigerating it, and then reheating it when you are going to eat it is a good thing to do because it changes the glycemic load of the carbs in the pasta? ... I …1 -
Re: Need to Lose 100 LBS -Robins Thread !
That's me Carol ... right with you. I've got myself to pasta once or twice a month now instead of once a week ... it's taken a long time. I used to use pasta as a frugal meal alternative ... but ate …1 -
Re: How to ACTUALLY boil an egg that peels
It's almost always a hit or miss thing for me, however this seems to work best from everything I've tried ... let the eggs come to room temperature before putting into the pot and covering with the t…4 -
Re: Battle of the nuts
My go-to nut is the walnut because I like the taste of it and it's not a nut I overeat on ... there are other nuts that I enjoy but will overeat on them ... and as nuts are high in calories I don't w…1
