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Re: If it didn't have calories, right now I would eat...
I can give you the recipe if you wish, it's not difficult :) If you cannot get your hands on Gravad Lax (Salt Cured Salmon): Per 100g fresh Salmon, 2 whole peppercorns, 2g salt, 2g Brown sugar, littl…3 -
Re: If it didn't have calories, right now I would eat...
Gravad Lax Croque Madame with Vintage Gouda and Parmigiano-Reggiano, and a Parmigiano-Reggiano Garlic Béchamel on Sourdough Brioche. 890 kcal... Good for days when I have earned over 600 kcal from Ex…6 -
Re: I’m doing everything right, still not losing
I would agree with the trainer. Up your calorie intake by a few hundred calories per day. Carbs of any type and Fats of any type are typically converted into fat, which your body then utilises when r…3 -
Re: What was the last meal you cooked?
Vegetable Glace or Demi-Glace is cheap (15€ 20-30 servings), quick (2-4 hours), and easy to make, and will keep 6 months in the refrigerator, or 2 years in the freezer. Anything you make will in gene…3 -
Re: What was the last meal you cooked?
Gravad Lax rolls with horseradish crème fraische, pomme purée, and dill dijonnaise. Total kcal a little over 500 per serving, buut good for the soul.4