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Re: What was the last meal you cooked?
I made 110 gnocchi, not all of which are on that sheet pan. The vast majority got frozen, but I ate a handful this evening with the sauce from a few days ago. The dough was stickier than usual (I mak…5 -
Re: Where are all the recipes?
I'm pretty sure that was a false assumption on your part. I don't see anything on the pages that discuss the differences between the free and premium accounts that mentions recipes. Here is one of th…3 -
Re: Unwanted advice at gym
Yes to all of this. The people that go to the gym that I go to range in age from 17/18 (early college age) to 70s/80s. None of them are immune to hurting themselves. I've seen a personal trainer (not…6 -
Re: Unwanted advice at gym
I haven't read the thread yet, but the only time I've ever wanted to give advice is when people are using a rowing machine in such a way that they will hurt themselves. In the, "it's not a matte…2 -
Re: Debate offshoot - The importance of delayed gratification
My field is linguistics, though I can count on one hand how many black teachers and professors I've had from kindergarten through college. If we expand that to people of color more broadly, that does…10
